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Hi. Please refrain from spamming the Philadelphia portal template on articles that are only tangentially related to the city. While it's acceptable to use on articles relating directly to the city, putting it on articles like Pretzel, Hoagie, and Stromboli is taking things too far. Thanks. - EurekaLott 04:10, 21 July 2006 (UTC)
In practice, I've noticed that Stromboli's usually contain pizza or marinara sauce, while calzones are accompanied by a separate dipping sauce and no sauce inside the calzone itself. I have no idea how to confirm this, aside from looking up recipe's online, but what sort of authority do online recipes represent? So for the moment, I'm asking around for opinions. (doubleposted at each article in question)
-- El benito 02:57, 15 September 2006 (UTC)
in italy i haven't never heared this type of food. -- 83.190.227.253 02:03, 25 June 2007 (UTC)
Stromboli has only been around about 20 years. It started in the north east USA from a movie called....wait for it....Stromboli — Preceding unsigned comment added by 98.193.184.198 ( talk) 00:46, 28 October 2013 (UTC)
ahahahah è vero ma che roba sarebbe lo stomboli? —Preceding
unsigned comment added by
62.10.146.186 (
talk)
00:00, 4 December 2007 (UTC)
Here is a picture of one. Maybe I will replace it at a future time. But anyway, Stromboli does not have sauces in it - its more like a baked sandwich.—Preceding unsigned comment added by 75.90.166.40 ( talk • contribs)
Sorry but We' ve never hearnt about "STROMBOLI" in Italy...
Nobody is claming nothing, but in the article it was written that the Stromboli is an Italian food, this is wrong! In Italy none know what is that food.
it's an old world Italian food, probably roman in origin. It's like certain other Italian things Italians don't eat anymore.
Markthemac (
talk)
19:05, 17 June 2009 (UTC)
no sorry, I' m Italian and it' s not an old italian food, the origin of the word comes from latin, in Italy Stromboli is only a Sicilian volcano.
Like usual the texts are completely unclear "Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a calzone." ?? whatever that may mean, still it becomes even weirder if one checks the Lemma "Calzone" where it says that " the two are similar but traditionally different"
So we have Pizza shops that serves a stromboli (the same but traditionally different from a Calzone) and then folds it like a Calzone. ?????? (facepalm)
Whereas it is so easy" A calzone is a dough with filling and then folded over once and sealed at the edges. Usually covered in a sauce. A stromboli is a flat dough, covered with toppings and then rolled like a swiss roll and carved or punched so the cheese can 'ouze out'. Yeah, like a vulcano.
I agree with "I am an Italian" The Stromboli is not an Italian dish albeit made with stuff traditionally used in Italian cuisine. It stems from the USA and has just as much to do with Italian cooking as Pizza Hawaii
To claim provenance of fact based on when a movie was, or was not playing in a theater is pretty poor evidence, considering that in the 1950's, many movie houses played movies from earlier years, anyways. In 1982 I was in Kansas, and a local theater was showing Star Wars.
I realize that some may be emotionally and monetarily invested in "the first" anything, but I don't think Wikipedia is the place for VAGUE aspersions relating to the originality of a term. —Preceding unsigned comment added by Apostlethirteen ( talk • contribs) 15:50, 3 March 2008 (UTC)
As far as I heard, the stromboli was invented in New Brunswick, New Jersey. There is a restaurant called Stuff Yer Face which claims to have invented it. 77.124.164.92 ( talk) 13:47, 26 October 2010 (UTC)
This may fail the notability test, but when I was growing up in North-Central Indiana in the 1970s, a Stromboli was a type of sandwich, not a turnover. I consisted of a "submarine sandwich" style loaf, brushed with garlic butter, filled with cooked, crumbled Italian sausage, slices of mozzarella, onions, and marinara sauce, wrapped in foil and baked until crispy and melty. There was this little hole-in-the-wall pizza place on Dixon Road in Kokomo, where the pizza was awful, but the Stromboli sandwiches were legendary. IIRC, Mike's Pizza on Alto Road still offers a sandwich-style Stromboli. But I digress. Do any Midwestern readers recall this style of Stromboli as a regional variant, or is it just a highly local one-off? 71.67.120.193 ( talk) 15:05, 3 July 2013 (UTC)
I have had sandwiches called strombolis like you describe in various parts of Indiana and Ohio. Then again, what Midwesterners call goulash would make a Hungarian swear and gnash his teeth! :) Boomcoach ( talk) 21:04, 5 March 2014 (UTC)
That's definitely what my experience with strombolis in Northern Indiana and Southwestern Michigan, at least. When I was working in Baltimore I remember calling the pizza place and telling them they screwed up my order and sent me a calzone instead of the sandwich I was expecting. Pizza King is a chain that makes them that way, but Captain's Pizza the tiny town of Edwardsburg, Michigan made the best. Now I need an excuse to go back for a visit. 50.79.125.10 ( talk) 20:22, 11 March 2015 (UTC) JC
This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Hi. Please refrain from spamming the Philadelphia portal template on articles that are only tangentially related to the city. While it's acceptable to use on articles relating directly to the city, putting it on articles like Pretzel, Hoagie, and Stromboli is taking things too far. Thanks. - EurekaLott 04:10, 21 July 2006 (UTC)
In practice, I've noticed that Stromboli's usually contain pizza or marinara sauce, while calzones are accompanied by a separate dipping sauce and no sauce inside the calzone itself. I have no idea how to confirm this, aside from looking up recipe's online, but what sort of authority do online recipes represent? So for the moment, I'm asking around for opinions. (doubleposted at each article in question)
-- El benito 02:57, 15 September 2006 (UTC)
in italy i haven't never heared this type of food. -- 83.190.227.253 02:03, 25 June 2007 (UTC)
Stromboli has only been around about 20 years. It started in the north east USA from a movie called....wait for it....Stromboli — Preceding unsigned comment added by 98.193.184.198 ( talk) 00:46, 28 October 2013 (UTC)
ahahahah è vero ma che roba sarebbe lo stomboli? —Preceding
unsigned comment added by
62.10.146.186 (
talk)
00:00, 4 December 2007 (UTC)
Here is a picture of one. Maybe I will replace it at a future time. But anyway, Stromboli does not have sauces in it - its more like a baked sandwich.—Preceding unsigned comment added by 75.90.166.40 ( talk • contribs)
Sorry but We' ve never hearnt about "STROMBOLI" in Italy...
Nobody is claming nothing, but in the article it was written that the Stromboli is an Italian food, this is wrong! In Italy none know what is that food.
it's an old world Italian food, probably roman in origin. It's like certain other Italian things Italians don't eat anymore.
Markthemac (
talk)
19:05, 17 June 2009 (UTC)
no sorry, I' m Italian and it' s not an old italian food, the origin of the word comes from latin, in Italy Stromboli is only a Sicilian volcano.
Like usual the texts are completely unclear "Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a calzone." ?? whatever that may mean, still it becomes even weirder if one checks the Lemma "Calzone" where it says that " the two are similar but traditionally different"
So we have Pizza shops that serves a stromboli (the same but traditionally different from a Calzone) and then folds it like a Calzone. ?????? (facepalm)
Whereas it is so easy" A calzone is a dough with filling and then folded over once and sealed at the edges. Usually covered in a sauce. A stromboli is a flat dough, covered with toppings and then rolled like a swiss roll and carved or punched so the cheese can 'ouze out'. Yeah, like a vulcano.
I agree with "I am an Italian" The Stromboli is not an Italian dish albeit made with stuff traditionally used in Italian cuisine. It stems from the USA and has just as much to do with Italian cooking as Pizza Hawaii
To claim provenance of fact based on when a movie was, or was not playing in a theater is pretty poor evidence, considering that in the 1950's, many movie houses played movies from earlier years, anyways. In 1982 I was in Kansas, and a local theater was showing Star Wars.
I realize that some may be emotionally and monetarily invested in "the first" anything, but I don't think Wikipedia is the place for VAGUE aspersions relating to the originality of a term. —Preceding unsigned comment added by Apostlethirteen ( talk • contribs) 15:50, 3 March 2008 (UTC)
As far as I heard, the stromboli was invented in New Brunswick, New Jersey. There is a restaurant called Stuff Yer Face which claims to have invented it. 77.124.164.92 ( talk) 13:47, 26 October 2010 (UTC)
This may fail the notability test, but when I was growing up in North-Central Indiana in the 1970s, a Stromboli was a type of sandwich, not a turnover. I consisted of a "submarine sandwich" style loaf, brushed with garlic butter, filled with cooked, crumbled Italian sausage, slices of mozzarella, onions, and marinara sauce, wrapped in foil and baked until crispy and melty. There was this little hole-in-the-wall pizza place on Dixon Road in Kokomo, where the pizza was awful, but the Stromboli sandwiches were legendary. IIRC, Mike's Pizza on Alto Road still offers a sandwich-style Stromboli. But I digress. Do any Midwestern readers recall this style of Stromboli as a regional variant, or is it just a highly local one-off? 71.67.120.193 ( talk) 15:05, 3 July 2013 (UTC)
I have had sandwiches called strombolis like you describe in various parts of Indiana and Ohio. Then again, what Midwesterners call goulash would make a Hungarian swear and gnash his teeth! :) Boomcoach ( talk) 21:04, 5 March 2014 (UTC)
That's definitely what my experience with strombolis in Northern Indiana and Southwestern Michigan, at least. When I was working in Baltimore I remember calling the pizza place and telling them they screwed up my order and sent me a calzone instead of the sandwich I was expecting. Pizza King is a chain that makes them that way, but Captain's Pizza the tiny town of Edwardsburg, Michigan made the best. Now I need an excuse to go back for a visit. 50.79.125.10 ( talk) 20:22, 11 March 2015 (UTC) JC