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does not sound like cooking by steam at all. I don't understand why it was added here. Kowloonese 09:05, 6 Aug 2003 (UTC)
I think the examples of "Chinese steamed eggs" and "Reheating a commercially sold frozen meal by steaming in a wok" are not really a steaming -- according to the explanation in the Method section "The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food. This differs from double boiling, in which contact with steam is undesired." -- 180.183.131.188 ( talk) 16:52, 6 December 2012 (UTC)
Oh gosh this is the worst article i've ever read here. someone please wipe it and rewrite from scratch — Preceding unsigned comment added by 79.78.90.194 ( talk) 02:00, 6 December 2013 (UTC)
![]() | This article contains a translation of 蒸し物 from ja.wikipedia. ( 822839954 et seq.) |
Well, hope somebody will jump in and follow up on me.
![]() | This ![]() It is of interest to the following WikiProjects: | ||||||||||||||||||||||||
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does not sound like cooking by steam at all. I don't understand why it was added here. Kowloonese 09:05, 6 Aug 2003 (UTC)
I think the examples of "Chinese steamed eggs" and "Reheating a commercially sold frozen meal by steaming in a wok" are not really a steaming -- according to the explanation in the Method section "The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food. This differs from double boiling, in which contact with steam is undesired." -- 180.183.131.188 ( talk) 16:52, 6 December 2012 (UTC)
Oh gosh this is the worst article i've ever read here. someone please wipe it and rewrite from scratch — Preceding unsigned comment added by 79.78.90.194 ( talk) 02:00, 6 December 2013 (UTC)
![]() | This article contains a translation of 蒸し物 from ja.wikipedia. ( 822839954 et seq.) |
Well, hope somebody will jump in and follow up on me.