This is the
talk page for discussing improvements to the
Specialty coffee article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
![]() | This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||
|
Hello fellow Wikipedians,
I have just added archive links to 2 external links on
Specialty coffee. Please take a moment to review
my edit. If necessary, add {{
cbignore}}
after the link to keep me from modifying it. Alternatively, you can add {{
nobots|deny=InternetArchiveBot}}
to keep me off the page altogether. I made the following changes:
When you have finished reviewing my changes, please set the checked parameter below to true to let others know.
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 5 June 2024).
Cheers.— cyberbot II Talk to my owner:Online 04:08, 24 January 2016 (UTC)
Hello, Does anyone has the source for "In the U.S., specialty coffee has increased its market share from 1% to 20% in the last 25 years."? I can't find data to that, more like 2 % than 20%.
Kind regards. — Preceding unsigned comment added by 195.179.95.173 ( talk) 06:41, 6 June 2018 (UTC)
This article is currently the subject of a Wiki Education Foundation-supported course assignment, between 22 May 2024 and 14 August 2024. Further details are available
on the course page. Student editor(s):
Ha2875 (
article contribs).
— Assignment last updated by Ha2875 ( talk) 02:09, 22 July 2024 (UTC)
This is the
talk page for discussing improvements to the
Specialty coffee article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
![]() | This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||
|
Hello fellow Wikipedians,
I have just added archive links to 2 external links on
Specialty coffee. Please take a moment to review
my edit. If necessary, add {{
cbignore}}
after the link to keep me from modifying it. Alternatively, you can add {{
nobots|deny=InternetArchiveBot}}
to keep me off the page altogether. I made the following changes:
When you have finished reviewing my changes, please set the checked parameter below to true to let others know.
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 5 June 2024).
Cheers.— cyberbot II Talk to my owner:Online 04:08, 24 January 2016 (UTC)
Hello, Does anyone has the source for "In the U.S., specialty coffee has increased its market share from 1% to 20% in the last 25 years."? I can't find data to that, more like 2 % than 20%.
Kind regards. — Preceding unsigned comment added by 195.179.95.173 ( talk) 06:41, 6 June 2018 (UTC)
This article is currently the subject of a Wiki Education Foundation-supported course assignment, between 22 May 2024 and 14 August 2024. Further details are available
on the course page. Student editor(s):
Ha2875 (
article contribs).
— Assignment last updated by Ha2875 ( talk) 02:09, 22 July 2024 (UTC)