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This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 12:23, 3 July 2008 (UTC)
I want to point out that a danish "smörrebröd" is normally a sandwich with only one slice of bread(as opposed to the true sandwich that can be touched on both top and bottom without getting sticky). It is in other words an "open" sandwich(a canadian friend claims that there is no english word for such a dish), what in Sweden is called a "smörgås". Granted that a "smörrebröd" is often a lot more elaborate than a "smörgås", it still isn't the same dish as the completely bad-ass "smörgåstårta"! I assume that there is a real danish word for "smörgåstårta" as well... The main point of this post is that if the mention in Ludvig Holberg's play is of "smörrebröd", it should not be considered as mentioning "smörgåstårta". What is the exact source? — Preceding unsigned comment added by Djingis Khan ( talk • contribs) 11:02, 24 July 2011 (UTC)
@ The Banner This article states that "It is not a sweet cake, but is composed of layers of bread bound with large amounts of filling and garnish, similar to a layered cream cake, which are sliced and served in a similar manner to a cake.". Additionally, the first sentence of cake says "Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked". I think that makes this dish a sandwich not a cake, but I can also start a thread in WikiProject Sweden. BaduFerreira ( talk) 15:36, 13 April 2024 (UTC)
This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||
|
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 12:23, 3 July 2008 (UTC)
I want to point out that a danish "smörrebröd" is normally a sandwich with only one slice of bread(as opposed to the true sandwich that can be touched on both top and bottom without getting sticky). It is in other words an "open" sandwich(a canadian friend claims that there is no english word for such a dish), what in Sweden is called a "smörgås". Granted that a "smörrebröd" is often a lot more elaborate than a "smörgås", it still isn't the same dish as the completely bad-ass "smörgåstårta"! I assume that there is a real danish word for "smörgåstårta" as well... The main point of this post is that if the mention in Ludvig Holberg's play is of "smörrebröd", it should not be considered as mentioning "smörgåstårta". What is the exact source? — Preceding unsigned comment added by Djingis Khan ( talk • contribs) 11:02, 24 July 2011 (UTC)
@ The Banner This article states that "It is not a sweet cake, but is composed of layers of bread bound with large amounts of filling and garnish, similar to a layered cream cake, which are sliced and served in a similar manner to a cake.". Additionally, the first sentence of cake says "Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked". I think that makes this dish a sandwich not a cake, but I can also start a thread in WikiProject Sweden. BaduFerreira ( talk) 15:36, 13 April 2024 (UTC)