This article is rated B-class on Wikipedia's
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This has a slightly broader view but much less depth than
Scotch_whisky or
Single_malt_Scotch.
— Preceding
unsigned comment added by
195.157.146.246 (
talk) 2004 October 12 (UTC)
All Bourbon is technically "Single Malt" so Wiki is wrong all over the place on this issue. — Preceding unsigned comment added by 24.21.99.173 ( talk) 2006 March 17 (UTC)
Scotchblog is right. In answer to the first point, it has now expanded from a stub. Buyo 18 June 2007 (UTC)
Ian Dalziel(Undid revision 221050554 by Jonewer (talk) This fule no that Ardbeg is the most heavily peated malt whisky of all!) (undo) Thats quite interesting. My tastebuds would disagree. I confess to having made the change without a source or facts to back me up, just the bottles on my shelf. — Preceding unsigned comment added by Jonewer ( talk • contribs) 18:51, 3 July 2008 (UTC)
Do you know if there are any sources giving peat content in ppm for Isaly whisky? —Preceding unsigned comment added by Jonewer ( talk • contribs) 18:51, 3 July 2008 (UTC)
May be this is of any use for the article? Description (attention: word for word copy) from "Friends of the Classic Malts", FREPOST GW 4296, Glasgow, Scotland, G14 9BR:
"The Flavour Map will help you choose a single malt whisky based on its taste. Independent whisky experts have worked out that - when it comes to flavour in a glass of whisky - all Scotland's single malts can be plotted on a simple grid. The vertical axis show plots how smoky they are (flavours principally from the peat-smoke used in drying the barley, which all single malts are made from) down to Delicate malts that don't use peat-smoke in drying their barley.
On the horizontal axis whiskies are plotted as to how Light (whiskies with freash fruit and green grass flavours) or how Rich they are (flavours ranging from vanilla to nuttiness and dried fruiits).
Now you can see just how similar or different the taste of a whisky might be, allowing you to explore new malts with even greater confidence."
-- Tasma3197 ( talk) 14:13, 21 June 2009 (UTC)
competed source, 2012-02-22 -- Tasma3197 ( talk) 07:53, 22 February 2012 (UTC)
Whisky Connosr
[1] is the fastest growing whisky site and it seems only social network dedicated to whisky. Is it worth a mention in this article?
—Preceding
unsigned comment added by
Pieltee (
talk •
contribs) 11:43, 17 February 2010 (UTC)
Leithp has suggested merging the Single malt Scotch article into the Single malt whisky article.
I have never heard the term "malt scotch", a collocation which only appears in the term "malt Scotch whisky". In my view the articles should be merged under "malt whisky" —Unsigned comment from 93.231.174.150 ( talk) 08:16, 1 February 2011 (UTC)
This article is rated B-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||||||
|
This has a slightly broader view but much less depth than
Scotch_whisky or
Single_malt_Scotch.
— Preceding
unsigned comment added by
195.157.146.246 (
talk) 2004 October 12 (UTC)
All Bourbon is technically "Single Malt" so Wiki is wrong all over the place on this issue. — Preceding unsigned comment added by 24.21.99.173 ( talk) 2006 March 17 (UTC)
Scotchblog is right. In answer to the first point, it has now expanded from a stub. Buyo 18 June 2007 (UTC)
Ian Dalziel(Undid revision 221050554 by Jonewer (talk) This fule no that Ardbeg is the most heavily peated malt whisky of all!) (undo) Thats quite interesting. My tastebuds would disagree. I confess to having made the change without a source or facts to back me up, just the bottles on my shelf. — Preceding unsigned comment added by Jonewer ( talk • contribs) 18:51, 3 July 2008 (UTC)
Do you know if there are any sources giving peat content in ppm for Isaly whisky? —Preceding unsigned comment added by Jonewer ( talk • contribs) 18:51, 3 July 2008 (UTC)
May be this is of any use for the article? Description (attention: word for word copy) from "Friends of the Classic Malts", FREPOST GW 4296, Glasgow, Scotland, G14 9BR:
"The Flavour Map will help you choose a single malt whisky based on its taste. Independent whisky experts have worked out that - when it comes to flavour in a glass of whisky - all Scotland's single malts can be plotted on a simple grid. The vertical axis show plots how smoky they are (flavours principally from the peat-smoke used in drying the barley, which all single malts are made from) down to Delicate malts that don't use peat-smoke in drying their barley.
On the horizontal axis whiskies are plotted as to how Light (whiskies with freash fruit and green grass flavours) or how Rich they are (flavours ranging from vanilla to nuttiness and dried fruiits).
Now you can see just how similar or different the taste of a whisky might be, allowing you to explore new malts with even greater confidence."
-- Tasma3197 ( talk) 14:13, 21 June 2009 (UTC)
competed source, 2012-02-22 -- Tasma3197 ( talk) 07:53, 22 February 2012 (UTC)
Whisky Connosr
[1] is the fastest growing whisky site and it seems only social network dedicated to whisky. Is it worth a mention in this article?
—Preceding
unsigned comment added by
Pieltee (
talk •
contribs) 11:43, 17 February 2010 (UTC)
Leithp has suggested merging the Single malt Scotch article into the Single malt whisky article.
I have never heard the term "malt scotch", a collocation which only appears in the term "malt Scotch whisky". In my view the articles should be merged under "malt whisky" —Unsigned comment from 93.231.174.150 ( talk) 08:16, 1 February 2011 (UTC)