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There is a Wiki page on that: /info/en/?search=Waakye Maarten van Thiel — Preceding unsigned comment added by 94.212.84.2 ( talk) 15:26, 15 October 2019 (UTC)
is it JUST a condiment, or is it used in cooking itself? presence of FISH and SHRIMP makes me think this is similar to harm ha/bagoong/belachan. even if leaving out the seafood, is it close to SAMBAL (which, again, is used heavily IN COOKING and not as an afterthought on the table)?
also, what's with the last section? says the ground version might not contain pepper, while then INCLUDING it in the list of ingredients! worse yet, it leaves out ALL of the fishy stuff; is this standard among ground versions?
i'd suggest someone who knows this stuff (i do not) revamp article heavily to sort out: 1) basic sauce, 2) non-pepper version, 3) non-fish version, [4) non-pepper AND non-fish version?] ...and THEN mention which of these are routinely made into dried/ground versions. for all i know, all 8 may exist!
and again, strictly on the table or as a COOKING base....? 66.30.47.138 ( talk) 03:27, 8 August 2020 (UTC)
![]() | This article is rated Start-class on Wikipedia's
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There is a Wiki page on that: /info/en/?search=Waakye Maarten van Thiel — Preceding unsigned comment added by 94.212.84.2 ( talk) 15:26, 15 October 2019 (UTC)
is it JUST a condiment, or is it used in cooking itself? presence of FISH and SHRIMP makes me think this is similar to harm ha/bagoong/belachan. even if leaving out the seafood, is it close to SAMBAL (which, again, is used heavily IN COOKING and not as an afterthought on the table)?
also, what's with the last section? says the ground version might not contain pepper, while then INCLUDING it in the list of ingredients! worse yet, it leaves out ALL of the fishy stuff; is this standard among ground versions?
i'd suggest someone who knows this stuff (i do not) revamp article heavily to sort out: 1) basic sauce, 2) non-pepper version, 3) non-fish version, [4) non-pepper AND non-fish version?] ...and THEN mention which of these are routinely made into dried/ground versions. for all i know, all 8 may exist!
and again, strictly on the table or as a COOKING base....? 66.30.47.138 ( talk) 03:27, 8 August 2020 (UTC)