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On 6 August 2021, it was proposed that this article be moved from Wheat gluten (food) to Wheat gluten. The result of the discussion was moved. |
The result of the proposal was not moved. -- BDD ( talk) 20:11, 5 December 2014 (UTC)
Wheat gluten (food) → Seitan – As a food product, I believe that "seitan" is more commonly used than "wheat gluten". It is difficult to compare on Google Books and Google News because "wheat gluten" is quite often used to refer to gluten (as in the protein, not the food). Plus, naming this article "seitan" will help avoid any confusion between gluten (the food) and gluten (the protein). Michipedian ( talk) 23:03, 26 November 2014 (UTC)
Here's evidence of usage:
Is it possible to have the entry for Vital Wheat Gluten removed and converted to a search? At present Vital Wheat gluten redirects to this page, for a specific food product, which can be confusing for novice bakers trying to find information on the flour additive. All of the products I can find on Google branded as Vital Wheat Gluten refer to the additive, not Wheat Gluten the food. (For example, A google search for Vital wheat gluten, the first page of results displays Bob's Red Mill Vital Wheat Gluten, King Arthur Flour Vital Wheat Gluten, Amazon.com product Vital Wheat Gluten, A Description of Vital Wheat Gluten, ArrowHead Mills Vital Wheat Gluten, and Honeyville Vital Wheat Gluten.)
Thank you — Preceding unsigned comment added by 216.152.208.1 ( talk) 04:25, 23 September 2015 (UTC)
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Cheers.— cyberbot II Talk to my owner:Online 20:05, 31 March 2016 (UTC)
Perhaps replace remove the example if a new url to the restaurants website or article can't be found. Jbaggitt ( talk) 23:53, 30 September 2017 (UTC)
There is a move discussion in progress on Talk:Wheat gluten which affects this page. Please participate on that page and not in this talk page section. Thank you. — RMCD bot 08:05, 6 August 2021 (UTC)
I'm a bit surprised that there is little, if any information about the nutritional value of seitan. Especially with all the gluten-free awareness today. How does the nutritional value of seitan compare to whole-grain wheat, and other meat substitutes such as tofu, and texturized vegetable protein. If nothing else, there should be a link to gluten under "See Also". Flight Risk ( talk) 21:46, 29 January 2023 (UTC)
This is the
talk page for discussing improvements to the
Seitan article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives: 1 |
This article is rated C-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
On 6 August 2021, it was proposed that this article be moved from Wheat gluten (food) to Wheat gluten. The result of the discussion was moved. |
The result of the proposal was not moved. -- BDD ( talk) 20:11, 5 December 2014 (UTC)
Wheat gluten (food) → Seitan – As a food product, I believe that "seitan" is more commonly used than "wheat gluten". It is difficult to compare on Google Books and Google News because "wheat gluten" is quite often used to refer to gluten (as in the protein, not the food). Plus, naming this article "seitan" will help avoid any confusion between gluten (the food) and gluten (the protein). Michipedian ( talk) 23:03, 26 November 2014 (UTC)
Here's evidence of usage:
Is it possible to have the entry for Vital Wheat Gluten removed and converted to a search? At present Vital Wheat gluten redirects to this page, for a specific food product, which can be confusing for novice bakers trying to find information on the flour additive. All of the products I can find on Google branded as Vital Wheat Gluten refer to the additive, not Wheat Gluten the food. (For example, A google search for Vital wheat gluten, the first page of results displays Bob's Red Mill Vital Wheat Gluten, King Arthur Flour Vital Wheat Gluten, Amazon.com product Vital Wheat Gluten, A Description of Vital Wheat Gluten, ArrowHead Mills Vital Wheat Gluten, and Honeyville Vital Wheat Gluten.)
Thank you — Preceding unsigned comment added by 216.152.208.1 ( talk) 04:25, 23 September 2015 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Wheat gluten (food). Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{
Sourcecheck}}
).
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 5 June 2024).
Cheers.— cyberbot II Talk to my owner:Online 20:05, 31 March 2016 (UTC)
Perhaps replace remove the example if a new url to the restaurants website or article can't be found. Jbaggitt ( talk) 23:53, 30 September 2017 (UTC)
There is a move discussion in progress on Talk:Wheat gluten which affects this page. Please participate on that page and not in this talk page section. Thank you. — RMCD bot 08:05, 6 August 2021 (UTC)
I'm a bit surprised that there is little, if any information about the nutritional value of seitan. Especially with all the gluten-free awareness today. How does the nutritional value of seitan compare to whole-grain wheat, and other meat substitutes such as tofu, and texturized vegetable protein. If nothing else, there should be a link to gluten under "See Also". Flight Risk ( talk) 21:46, 29 January 2023 (UTC)