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Saint Arnold no longer refers to itself as a "microbrewery" because the typical definition of a microbrewery is one that produces under 15,000 barrels annually. In 2007, Saint Arnold is expected to exceed that amount. It now describes itself as a "craft brewery," with encompasses all breweries that produce up to 50,000 barrels per year. I would recommend making that change. I am a representative for the brewery. Dan Keeney, dan@dpkpr.com. —Preceding unsigned comment added by 71.123.228.184 ( talk) 22:53, 20 November 2007 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum caution and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform the project members on the project talk page -- TinucherianBot ( talk) 07:51, 4 July 2008 (UTC)
This article is rated C-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||
|
It is requested that an image or photograph of Former St. Arnold plant, 2522 Fairway Park Drive, Houston, TX be
included in this article to
improve its quality. Please replace this template with a more specific
media request template where possible.
Wikipedians in Houston may be able to help! The Free Image Search Tool or Openverse Creative Commons Search may be able to locate suitable images on Flickr and other web sites. |
Saint Arnold no longer refers to itself as a "microbrewery" because the typical definition of a microbrewery is one that produces under 15,000 barrels annually. In 2007, Saint Arnold is expected to exceed that amount. It now describes itself as a "craft brewery," with encompasses all breweries that produce up to 50,000 barrels per year. I would recommend making that change. I am a representative for the brewery. Dan Keeney, dan@dpkpr.com. —Preceding unsigned comment added by 71.123.228.184 ( talk) 22:53, 20 November 2007 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum caution and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform the project members on the project talk page -- TinucherianBot ( talk) 07:51, 4 July 2008 (UTC)