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This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 10:09, 3 July 2008 (UTC)
My local hawker center in Singapore serves both Mutton and Chicken Roti John, so I've amended the copy to reflect that consistently. Hugh Mason ( talk • contribs 02:38, 28 February 2009 (UTC)
The earliest documented claim I can find is credits an unnamed hawker in Sembawang, Singapore, in the 1960s. The popularity is credited to a man named Shukor, in 1975 or 1976, also in Singapore. The following cite Shukor's daughter:
The following may also be of help:
This blog claims that Shukor got the recipe from a fellow hawker in Geylang. The other claimant I can find is Ithnin Bin Ahmad, Malacca, 1978, but as this postdates the other claims, can be ruled out. Ibadibam ( talk) 03:42, 27 January 2016 (UTC)
This is the
talk page for discussing improvements to the
Roti john article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
![]() | This article is rated Stub-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 10:09, 3 July 2008 (UTC)
My local hawker center in Singapore serves both Mutton and Chicken Roti John, so I've amended the copy to reflect that consistently. Hugh Mason ( talk • contribs 02:38, 28 February 2009 (UTC)
The earliest documented claim I can find is credits an unnamed hawker in Sembawang, Singapore, in the 1960s. The popularity is credited to a man named Shukor, in 1975 or 1976, also in Singapore. The following cite Shukor's daughter:
The following may also be of help:
This blog claims that Shukor got the recipe from a fellow hawker in Geylang. The other claimant I can find is Ithnin Bin Ahmad, Malacca, 1978, but as this postdates the other claims, can be ruled out. Ibadibam ( talk) 03:42, 27 January 2016 (UTC)