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Rodízio article. This is not a forum for general discussion of the article's subject. |
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Hi, according to the ACHUESP - Churrasco Association of São Paulo - history, the rodízio was created and popularized by Albino Ongaratto in a Churrascaria in the 60's. I would like to put his name in the page as the creator of the Rodízio style for serving food, if possible. Thanks.
This is the
talk page for discussing improvements to the
Rodízio article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
![]() | It is requested that a photograph of vertically skewered rodízio meat being served be
included in this article to
improve its quality.
The external tool WordPress Openverse may be able to locate suitable images on Flickr and other web sites. |
![]() | This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||
|
Hi, according to the ACHUESP - Churrasco Association of São Paulo - history, the rodízio was created and popularized by Albino Ongaratto in a Churrascaria in the 60's. I would like to put his name in the page as the creator of the Rodízio style for serving food, if possible. Thanks.