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I just don't see the need for a separate page on Red slaw. Shouldn't this just be a subcategory under
Coleslaw?
JoelWhy (
talk) 12:08, 19 April 2012 (UTC)reply
Maybe. Lexington style red slaw is a very different dish (I had never heard of red cabbage slaw before starting this article) and a significant part of Carolina cuisine. I'm working on getting more references, many of which are in books, but this week is a really busy week for me with other projects here. As long as we aren't in a hurry, I would ask to give me a little bit and if the extra sources aren't forthcoming, then I would agree that it makes sense to merge. My primary reason to make is that all the Carolina related articles with red links for it were really bothering me. Personally, I don't like the stuff, but they eat it on everything around here :)
Dennis Brown(talk)(contrib) 00:58, 20 April 2012 (UTC)reply
Sure, no problem. No rush, just making a suggestion. :)
JoelWhy (
talk) 12:23, 20 April 2012 (UTC)reply
Use Google Books to find some printed references--
here and
here and
here the North Carolina link is proven. If you browse Google Books looking for older books you might could establish a cultural heritage thing. Good luck.
Drmies (
talk) 03:15, 21 April 2012 (UTC)reply
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
This article is within the scope of WikiProject United States, a collaborative effort to improve the coverage of topics relating to the
United States of America on Wikipedia. If you would like to participate, please visit the project page, where you can join the ongoing discussions.
I just don't see the need for a separate page on Red slaw. Shouldn't this just be a subcategory under
Coleslaw?
JoelWhy (
talk) 12:08, 19 April 2012 (UTC)reply
Maybe. Lexington style red slaw is a very different dish (I had never heard of red cabbage slaw before starting this article) and a significant part of Carolina cuisine. I'm working on getting more references, many of which are in books, but this week is a really busy week for me with other projects here. As long as we aren't in a hurry, I would ask to give me a little bit and if the extra sources aren't forthcoming, then I would agree that it makes sense to merge. My primary reason to make is that all the Carolina related articles with red links for it were really bothering me. Personally, I don't like the stuff, but they eat it on everything around here :)
Dennis Brown(talk)(contrib) 00:58, 20 April 2012 (UTC)reply
Sure, no problem. No rush, just making a suggestion. :)
JoelWhy (
talk) 12:23, 20 April 2012 (UTC)reply
Use Google Books to find some printed references--
here and
here and
here the North Carolina link is proven. If you browse Google Books looking for older books you might could establish a cultural heritage thing. Good luck.
Drmies (
talk) 03:15, 21 April 2012 (UTC)reply