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Not sure about cardamom, but the others, yes.
Sjschen 01:21, 28 November 2006 (UTC)reply
Length of cooking
What is the typical length of cooking, and how hot is the heat kept during this process?
Badagnani 06:07, 24 May 2007 (UTC)reply
Pinyin
Should the pinyin be one word ("hongshao") rather than two ("hong shao")?
Badagnani 06:10, 24 May 2007 (UTC)reply
Synonym?
Is this the same as 焢肉 "kong rou," slow braised pork belly, whose first character is also sometimes pronounced "hong"?
Colin McLarty (
talk) —Preceding
undated comment added 21:44, 26 July 2012 (UTC)reply
This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of
China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
This article has been given a rating which conflicts with the
project-independent quality rating in the banner shell. Please resolve this conflict if possible.
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
Not sure about cardamom, but the others, yes.
Sjschen 01:21, 28 November 2006 (UTC)reply
Length of cooking
What is the typical length of cooking, and how hot is the heat kept during this process?
Badagnani 06:07, 24 May 2007 (UTC)reply
Pinyin
Should the pinyin be one word ("hongshao") rather than two ("hong shao")?
Badagnani 06:10, 24 May 2007 (UTC)reply
Synonym?
Is this the same as 焢肉 "kong rou," slow braised pork belly, whose first character is also sometimes pronounced "hong"?
Colin McLarty (
talk) —Preceding
undated comment added 21:44, 26 July 2012 (UTC)reply