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Please excuse the bad quality of my English... I placed "Gourmet library and museum" as link because the Library contains more than 300 000 recipes en that can be interesting for saerchers, isn't it ?... I therefore place it again. If you don't agree, please, contact me. -- Égoïté ( talk) 14:58, 7 January 2008 (UTC)
Everyone, the link may be ok; check it out. I first removed it because it had been removed as spam on another article. See my talk page for his justification. Carl.bunderson ( talk) 04:42, 8 February 2008 (UTC)
I'm removing nearly all of the external links, since they are merely links to websites providing lots of recipes. 1- There are (tens of?) thousands of such sites, and listing a few here in a general encyclopedia article is arbitrary; 2- A Google search for the word recipe would turn up pages of listings like this. Links here don't add to the article; 3- These are not sites with information about recipes, they're just recipes. If there's a good reason to restore any of these, go ahead, but it seems pretty clear that these are not good external links that add value to an encyclopedia article. - Special-T ( talk) 17:23, 10 February 2008 (UTC)
I've removed the new link to a "recipie Wikia" page as I feel it's solely to promote the Wikia or, at the very least, doesn't add much to the page itself. - Corestrike ( talk) 07:29, 31 July 2016 (UTC)
"Ress-i-pee"? That's a bit too amateurish, why not use proper symbols? —Preceding unsigned comment added by 88.91.90.219 ( talk) 22:55, 9 January 2009 (UTC)
Phrase: "There are ancient Egyptians hieroglyphics depicting the preparation of food" refered to Encyclopedia of Food and Culture, vol. 1, p. 558. But at this page is no mention about this, only: "Records from China and Egypt show that fowl were domesticated and laying eggs for human consumption around 1400 B.C.E.". Gytha ( talk) 10:47, 23 September 2010 (UTC)
![]() | This article is rated C-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||
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![]() | This article was selected as the article for improvement on 20 November 2017 for a period of one week. |
Index
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This page has archives. Sections older than 90 days may be automatically archived by ClueBot III when more than 5 sections are present. |
Please excuse the bad quality of my English... I placed "Gourmet library and museum" as link because the Library contains more than 300 000 recipes en that can be interesting for saerchers, isn't it ?... I therefore place it again. If you don't agree, please, contact me. -- Égoïté ( talk) 14:58, 7 January 2008 (UTC)
Everyone, the link may be ok; check it out. I first removed it because it had been removed as spam on another article. See my talk page for his justification. Carl.bunderson ( talk) 04:42, 8 February 2008 (UTC)
I'm removing nearly all of the external links, since they are merely links to websites providing lots of recipes. 1- There are (tens of?) thousands of such sites, and listing a few here in a general encyclopedia article is arbitrary; 2- A Google search for the word recipe would turn up pages of listings like this. Links here don't add to the article; 3- These are not sites with information about recipes, they're just recipes. If there's a good reason to restore any of these, go ahead, but it seems pretty clear that these are not good external links that add value to an encyclopedia article. - Special-T ( talk) 17:23, 10 February 2008 (UTC)
I've removed the new link to a "recipie Wikia" page as I feel it's solely to promote the Wikia or, at the very least, doesn't add much to the page itself. - Corestrike ( talk) 07:29, 31 July 2016 (UTC)
"Ress-i-pee"? That's a bit too amateurish, why not use proper symbols? —Preceding unsigned comment added by 88.91.90.219 ( talk) 22:55, 9 January 2009 (UTC)
Phrase: "There are ancient Egyptians hieroglyphics depicting the preparation of food" refered to Encyclopedia of Food and Culture, vol. 1, p. 558. But at this page is no mention about this, only: "Records from China and Egypt show that fowl were domesticated and laying eggs for human consumption around 1400 B.C.E.". Gytha ( talk) 10:47, 23 September 2010 (UTC)