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Article was listed on WP:VFD 14 Sep to 20 Sep 2004, consensus was to kep and list on cleanup. Discussion:
Wikipedia is not a cookbook. Unless this article gets a nice expansion, I think it should be deleted. -[[User:Frazzydee| Frazzydee| ✍]] 23:29, 14 Sep 2004 (UTC)
End archived discussion -- Graham ☺ | Talk 10:25, 20 Sep 2004 (UTC)
I have expanded the article somewhat. It's still limited to a basic definition though, not much more is possible on an article about food. A recipe is best for wikibooks, and a link has been provided to that page. --- User:Dariusthegreat88
I have removed the following part:
The original gibanica (ГИБАНИЦА in Serbian) recipe is of Serbian origin. A Croatian variant is made in the region of Medimurje, hence known as Medimurska gibanica.
I'm not sure that just because it's called a gibanica we can safely assume that it originated from Serbia. It seems to me to be more of a consequence of the similarity of the lnaguages rather than anything else. And also, that info should be added to the article on gibanica, when created, not prekmurska gibanica. edolen1 23:27, 19 February 2006 (UTC)
Prekmurian culture and more over literal (written) language does not share almost anything of "Serbian origin". Pure Serbian nationalism. — Preceding unsigned comment added by 188.198.47.183 ( talk) 01:58, 30 December 2011 (UTC)
The title was incorrectly changed from Prekmurska gibanica to Prekmurje gibanica, probably by someone that does not understand the difference between an adjective (Prekmurska - ie. coming from Prekmurje) and a noun (Prekmurje - region name) in Slovenian. The sources also *all* name it correctly in Slovenian. The title should be thus changed back to Prekmurska gibanica. Whether or not an English version is appended I have no opinion (it would be "Prekmurje layered cake") . I actually opened my first wikipedia account to do it, but can not since there seems to be a threshold on what I can do at this time (somewhere I read my account needs to be open 4 days and I must make 10 edits). So I ask someone else to correct that horrid mistake. Mmiklic 12:34, 11 May 2009 (UTC)
Please see Talk:Međimurska gibanica. -- Joy [shallot] ( talk) 09:34, 30 March 2013 (UTC)
![]() | This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Article was listed on WP:VFD 14 Sep to 20 Sep 2004, consensus was to kep and list on cleanup. Discussion:
Wikipedia is not a cookbook. Unless this article gets a nice expansion, I think it should be deleted. -[[User:Frazzydee| Frazzydee| ✍]] 23:29, 14 Sep 2004 (UTC)
End archived discussion -- Graham ☺ | Talk 10:25, 20 Sep 2004 (UTC)
I have expanded the article somewhat. It's still limited to a basic definition though, not much more is possible on an article about food. A recipe is best for wikibooks, and a link has been provided to that page. --- User:Dariusthegreat88
I have removed the following part:
The original gibanica (ГИБАНИЦА in Serbian) recipe is of Serbian origin. A Croatian variant is made in the region of Medimurje, hence known as Medimurska gibanica.
I'm not sure that just because it's called a gibanica we can safely assume that it originated from Serbia. It seems to me to be more of a consequence of the similarity of the lnaguages rather than anything else. And also, that info should be added to the article on gibanica, when created, not prekmurska gibanica. edolen1 23:27, 19 February 2006 (UTC)
Prekmurian culture and more over literal (written) language does not share almost anything of "Serbian origin". Pure Serbian nationalism. — Preceding unsigned comment added by 188.198.47.183 ( talk) 01:58, 30 December 2011 (UTC)
The title was incorrectly changed from Prekmurska gibanica to Prekmurje gibanica, probably by someone that does not understand the difference between an adjective (Prekmurska - ie. coming from Prekmurje) and a noun (Prekmurje - region name) in Slovenian. The sources also *all* name it correctly in Slovenian. The title should be thus changed back to Prekmurska gibanica. Whether or not an English version is appended I have no opinion (it would be "Prekmurje layered cake") . I actually opened my first wikipedia account to do it, but can not since there seems to be a threshold on what I can do at this time (somewhere I read my account needs to be open 4 days and I must make 10 edits). So I ask someone else to correct that horrid mistake. Mmiklic 12:34, 11 May 2009 (UTC)
Please see Talk:Međimurska gibanica. -- Joy [shallot] ( talk) 09:34, 30 March 2013 (UTC)