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Added references to Cypriot zivania which resembles grappa. Minatsu 04:37, 16 February 2006 (UTC)
The french word "Marc" as for the pomace is pronounced [mar] according to french wikipedia.07:28, 13 December 2010 (UTC) —Preceding unsigned comment added by 81.6.6.89 ( talk)
"In white wine production, grapes are quickly pressed after crushing to avoid skin contact with pomace as a byproduct of the pressing. The resulting debris is a pale, greenish-brown color and contains more residual sugars than it contains tannins and alcohol. This is the pomace normally used in brandy production."
Are the grapes even fermented at this point? Where does the alcohol come from? 79.138.18.89 ( talk) 22:04, 16 June 2024 (UTC)
This article is rated C-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||
|
Added references to Cypriot zivania which resembles grappa. Minatsu 04:37, 16 February 2006 (UTC)
The french word "Marc" as for the pomace is pronounced [mar] according to french wikipedia.07:28, 13 December 2010 (UTC) —Preceding unsigned comment added by 81.6.6.89 ( talk)
"In white wine production, grapes are quickly pressed after crushing to avoid skin contact with pomace as a byproduct of the pressing. The resulting debris is a pale, greenish-brown color and contains more residual sugars than it contains tannins and alcohol. This is the pomace normally used in brandy production."
Are the grapes even fermented at this point? Where does the alcohol come from? 79.138.18.89 ( talk) 22:04, 16 June 2024 (UTC)