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Scots "brose" more typically would be made with oats steeped in hot water, not peasemeal. The luxury version, Atholl Brose, is made using the steeping liquid from oats then mixed with honey and whisky. The result is a powerful drink, not a breakfast cereal bowl.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
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the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
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This article is within the scope of WikiProject Scotland, a collaborative effort to improve the coverage of
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Scotland-related topics on Wikipedia. If you would like to participate, please visit the project page, where you can join
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This article is within the scope of WikiProject United Kingdom, a collaborative effort to improve the coverage of the
United Kingdom on Wikipedia. If you would like to participate, please visit the project page, where you can join
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Scots "brose" more typically would be made with oats steeped in hot water, not peasemeal. The luxury version, Atholl Brose, is made using the steeping liquid from oats then mixed with honey and whisky. The result is a powerful drink, not a breakfast cereal bowl.
