This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
This article is within the scope of WikiProject Rome, a collaborative effort to improve the coverage of the city of
Rome and
ancient Roman history on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.RomeWikipedia:WikiProject RomeTemplate:WikiProject RomeRome articles
Hallo @
Artoria2e5:, I think that your addition of Buccini's explanation falls under
WP:UNDUE. It is a collection of nonsense. This theory is first of all unsupported (there is no mention of 'pasta alla grisciana') and above goes against the rules of the Italian language. 'alla grisciana' is an adverbial locution (like 'alla romana', 'alla napoletana', and so on) and cannot be shortened to 'alla gricia' without losing its meaning. About his mention that you reported: do we have anything 'alla marchicia'? If yes, this would support his theory, but
obviously there is nothing like that. This is not Italian. Yet another proof that he has no clue about the Italian language (read his cv on his web page and you can understand the reason: he studied german). Last but not least, Grisciano is a hamlet of maybe twenty houses, and it is most unlikely that the name of such a dish (which is the original amatriciana) comes from there.
Alex2006 (
talk)
06:59, 7 July 2024 (UTC)reply
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
This article is within the scope of WikiProject Rome, a collaborative effort to improve the coverage of the city of
Rome and
ancient Roman history on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.RomeWikipedia:WikiProject RomeTemplate:WikiProject RomeRome articles
Hallo @
Artoria2e5:, I think that your addition of Buccini's explanation falls under
WP:UNDUE. It is a collection of nonsense. This theory is first of all unsupported (there is no mention of 'pasta alla grisciana') and above goes against the rules of the Italian language. 'alla grisciana' is an adverbial locution (like 'alla romana', 'alla napoletana', and so on) and cannot be shortened to 'alla gricia' without losing its meaning. About his mention that you reported: do we have anything 'alla marchicia'? If yes, this would support his theory, but
obviously there is nothing like that. This is not Italian. Yet another proof that he has no clue about the Italian language (read his cv on his web page and you can understand the reason: he studied german). Last but not least, Grisciano is a hamlet of maybe twenty houses, and it is most unlikely that the name of such a dish (which is the original amatriciana) comes from there.
Alex2006 (
talk)
06:59, 7 July 2024 (UTC)reply