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I put up an NPOV of the phrase "You have to put the entire puri into your mouth at one go and bite into it." I think that while this is the *traditional* way of eating pani puri it is not the only way. However, there was some disagreement, so I am looking for consensus before I change this to "Traditionally the entire puri is eaten in one bite." 192.11.225.118 06:50, 16 March 2007 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 17:21, 3 July 2008 (UTC)
How does "gappa" mean eating? :D It's just a nonsensical word 220.225.87.66 ( talk) 01:16, 17 February 2010 (UTC)
I have added pronunciation audio file -- Tito Dutta (Send me a message) 01:50, 4 October 2011 (UTC)
How can I add the pronunciation audio file in wikipedia? Dinopce ( talk) 16:17, 5 March 2020 (UTC)
The third paragraph under "Variants" contained long-winded instructions for preparing certain condiments; as they were not encyclopedic in style, nor laid out in recipes, but jammed into the text, I removed them while still referring to the condiments by name. As I'm not wholly familiar with Indian cooking I may have made a few errors. . ErrorReaper ( talk) 18:42, 1 March 2015 (UTC)
This video shows the original recipe of phuckha as it is prepared in Bengal: https://m.youtube.com/watch?feature=youtu.be&v=16s2GMYbfH0 Shubhrajit Sadhukhan ( talk) 10:58, 19 April 2020 (UTC)
I'm sure the answer seems obvious to some, but I think it would be helpful if someone with the knowledge could edit the list of places where variant names are used, to show also where (particularly in India) it's commonly known as Paani Puri (assuming that it is) Dybeck ( talk) 03:40, 14 July 2020 (UTC)
You can literally find it anywhere in India Golgappa and it's much better than your pizza pasta hamburger or any type of these dishes and foods even a 100k-dollar pizza can't rival fuchka just saying it from my personal experience with it rn. 950CMR ( talk) 18:20, 26 January 2021 (UTC)
You can easily make fuchka or Golgappa at home just see an article or video on youtube about it. 950CMR ( talk) 18:21, 26 January 2021 (UTC)
Text removed from the article: According to a mythological legend connected to
Mahabharata, Panipuri was introduced by
Draupadi, the wife of
Pandavas, when she was challenged by her mother-in-law
Kunti to make a meal out of some leftover potato curry and a small amount of dough. Draupadi invented a new recipe which later won her praise and appreciation from Kunti who also blessed the dish with immortality.
[1]
[2]According to a mythological legend connected to
Mahabharata, Panipuri was introduced by
Draupadi, the wife of
Pandavas, when she was challenged by her mother-in-law
Kunti to make a meal out of some leftover potato curry and a small amount of dough. Draupadi invented a new recipe which later won her praise and appreciation from Kunti who also blessed the dish with immortality.
[1]
[2]
Moved text: Phulki, which is considered as the precursor of Panipuri, originated in
Magadha (now
Bihar) in 600 BCE but the ingredients of it must have been very different because the potato and chili were brought to India in the 17th century.
[2]
References
Golgappa or better known as Panipuri in Sindhi is being eaten in Sindh for a long time. Why was Sindh omitted from the list and instead of it a language like Urdu was added. The Vandalist gave the stupid logic that only those who speak urdu eats panipuri but the Sindhis, which is a 5000-year-old civilization can't even have a local version of the Golgappa to which they call as Panipuri. Please update the list and add Sindh to the list and stop spreading disinformation to the masses. SaifSindhi ( talk) 03:56, 24 August 2022 (UTC)
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edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
its only beleived by 2 historians that it has roots in mughal era 'change many to some' 103.81.213.165 ( talk) 10:36, 21 March 2023 (UTC)
In the History column, it is mentioned that according to many historians, the dish has origins in the Mughal era. While the next line says the dish has been in existence since 600 BCE. Both the statements are contradictory. Remove either one of them and provide credible source for the one not removed. 2405:201:4029:E8D4:7D45:197F:CB0D:D3A9 ( talk) 12:18, 29 March 2023 (UTC)
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edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
In Gujarat, it is called Pani Puri not the other term given. 137.220.68.205 ( talk) 11:27, 12 July 2023 (UTC)
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edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
DEV D. LIMBACHIYA ( talk) 15:50, 13 July 2023 (UTC) in gujarat its called pakodi
I've removed unsourced material or material sourced by personal food blogs. Many "recipe" books contain speculative histories without serious academic merit. A reliable source, like a journal or textbook, is needed.
As noted, a story slipped in from a joke Quora post. DenverCoder9 ( talk) 16:35, 13 July 2023 (UTC)
This page is full of incorrect information. Panipuri given calorie is incorrect. It also has a lot of other ingredients in the form of gram, coriander, cumin, turmeric, green chilly and tamarind which has many health benefits. Seems those editing the page have some panipuri prejudice 171.61.238.229 ( talk) 18:19, 13 July 2023 (UTC)
In Jharkhand it is called Golgappa. Not sure of Bihar but I doubt it's the same. 171.61.238.229 ( talk) 18:20, 13 July 2023 (UTC)
Jamshedpur Golgappa is India famous for the perfect taste it has. Write something about that 171.61.238.229 ( talk) 18:20, 13 July 2023 (UTC)
Never heard of this. Can you give a source for that. Don't write anything for the sake of it 171.61.238.229 ( talk) 18:21, 13 July 2023 (UTC)
Should it be italicized per MOS:FOREIGNITALIC? https://onelook.com/?w=Panipuri&ls=a and https://onelook.com/?w=Pani+puri&ls=a seems to suggest it's not an adopted word in English yet. 104.232.119.107 ( talk) 04:03, 2 June 2024 (UTC)
"In 2024, Costco began stocking Pani Puri, elevating its status as a global food item."
The latter half of this sentence is an opinion derived from an unscientific source and should be removed. 213.95.147.7 ( talk) 12:05, 2 July 2024 (UTC)
![]() | This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
I put up an NPOV of the phrase "You have to put the entire puri into your mouth at one go and bite into it." I think that while this is the *traditional* way of eating pani puri it is not the only way. However, there was some disagreement, so I am looking for consensus before I change this to "Traditionally the entire puri is eaten in one bite." 192.11.225.118 06:50, 16 March 2007 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 17:21, 3 July 2008 (UTC)
How does "gappa" mean eating? :D It's just a nonsensical word 220.225.87.66 ( talk) 01:16, 17 February 2010 (UTC)
I have added pronunciation audio file -- Tito Dutta (Send me a message) 01:50, 4 October 2011 (UTC)
How can I add the pronunciation audio file in wikipedia? Dinopce ( talk) 16:17, 5 March 2020 (UTC)
The third paragraph under "Variants" contained long-winded instructions for preparing certain condiments; as they were not encyclopedic in style, nor laid out in recipes, but jammed into the text, I removed them while still referring to the condiments by name. As I'm not wholly familiar with Indian cooking I may have made a few errors. . ErrorReaper ( talk) 18:42, 1 March 2015 (UTC)
This video shows the original recipe of phuckha as it is prepared in Bengal: https://m.youtube.com/watch?feature=youtu.be&v=16s2GMYbfH0 Shubhrajit Sadhukhan ( talk) 10:58, 19 April 2020 (UTC)
I'm sure the answer seems obvious to some, but I think it would be helpful if someone with the knowledge could edit the list of places where variant names are used, to show also where (particularly in India) it's commonly known as Paani Puri (assuming that it is) Dybeck ( talk) 03:40, 14 July 2020 (UTC)
You can literally find it anywhere in India Golgappa and it's much better than your pizza pasta hamburger or any type of these dishes and foods even a 100k-dollar pizza can't rival fuchka just saying it from my personal experience with it rn. 950CMR ( talk) 18:20, 26 January 2021 (UTC)
You can easily make fuchka or Golgappa at home just see an article or video on youtube about it. 950CMR ( talk) 18:21, 26 January 2021 (UTC)
Text removed from the article: According to a mythological legend connected to
Mahabharata, Panipuri was introduced by
Draupadi, the wife of
Pandavas, when she was challenged by her mother-in-law
Kunti to make a meal out of some leftover potato curry and a small amount of dough. Draupadi invented a new recipe which later won her praise and appreciation from Kunti who also blessed the dish with immortality.
[1]
[2]According to a mythological legend connected to
Mahabharata, Panipuri was introduced by
Draupadi, the wife of
Pandavas, when she was challenged by her mother-in-law
Kunti to make a meal out of some leftover potato curry and a small amount of dough. Draupadi invented a new recipe which later won her praise and appreciation from Kunti who also blessed the dish with immortality.
[1]
[2]
Moved text: Phulki, which is considered as the precursor of Panipuri, originated in
Magadha (now
Bihar) in 600 BCE but the ingredients of it must have been very different because the potato and chili were brought to India in the 17th century.
[2]
References
Golgappa or better known as Panipuri in Sindhi is being eaten in Sindh for a long time. Why was Sindh omitted from the list and instead of it a language like Urdu was added. The Vandalist gave the stupid logic that only those who speak urdu eats panipuri but the Sindhis, which is a 5000-year-old civilization can't even have a local version of the Golgappa to which they call as Panipuri. Please update the list and add Sindh to the list and stop spreading disinformation to the masses. SaifSindhi ( talk) 03:56, 24 August 2022 (UTC)
![]() | This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
its only beleived by 2 historians that it has roots in mughal era 'change many to some' 103.81.213.165 ( talk) 10:36, 21 March 2023 (UTC)
In the History column, it is mentioned that according to many historians, the dish has origins in the Mughal era. While the next line says the dish has been in existence since 600 BCE. Both the statements are contradictory. Remove either one of them and provide credible source for the one not removed. 2405:201:4029:E8D4:7D45:197F:CB0D:D3A9 ( talk) 12:18, 29 March 2023 (UTC)
![]() | This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
In Gujarat, it is called Pani Puri not the other term given. 137.220.68.205 ( talk) 11:27, 12 July 2023 (UTC)
![]() | This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
DEV D. LIMBACHIYA ( talk) 15:50, 13 July 2023 (UTC) in gujarat its called pakodi
I've removed unsourced material or material sourced by personal food blogs. Many "recipe" books contain speculative histories without serious academic merit. A reliable source, like a journal or textbook, is needed.
As noted, a story slipped in from a joke Quora post. DenverCoder9 ( talk) 16:35, 13 July 2023 (UTC)
This page is full of incorrect information. Panipuri given calorie is incorrect. It also has a lot of other ingredients in the form of gram, coriander, cumin, turmeric, green chilly and tamarind which has many health benefits. Seems those editing the page have some panipuri prejudice 171.61.238.229 ( talk) 18:19, 13 July 2023 (UTC)
In Jharkhand it is called Golgappa. Not sure of Bihar but I doubt it's the same. 171.61.238.229 ( talk) 18:20, 13 July 2023 (UTC)
Jamshedpur Golgappa is India famous for the perfect taste it has. Write something about that 171.61.238.229 ( talk) 18:20, 13 July 2023 (UTC)
Never heard of this. Can you give a source for that. Don't write anything for the sake of it 171.61.238.229 ( talk) 18:21, 13 July 2023 (UTC)
Should it be italicized per MOS:FOREIGNITALIC? https://onelook.com/?w=Panipuri&ls=a and https://onelook.com/?w=Pani+puri&ls=a seems to suggest it's not an adopted word in English yet. 104.232.119.107 ( talk) 04:03, 2 June 2024 (UTC)
"In 2024, Costco began stocking Pani Puri, elevating its status as a global food item."
The latter half of this sentence is an opinion derived from an unscientific source and should be removed. 213.95.147.7 ( talk) 12:05, 2 July 2024 (UTC)