This article was nominated for deletion on January 5 2006. The result of the discussion was keep. |
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This article was the subject of a Wiki Education Foundation-supported course assignment, between 30 September 2020 and 11 December 2020. Further details are available on the course page. Student editor(s): Linyaf. Peer reviewers: PaulSereeyothin, Claymeg18, Ellass22, Ems1960, SpiritedSeagull.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 05:48, 17 January 2022 (UTC)
I added some more information to the article, and removed the "stub" markings. I also changed some of the information, particularly regarding the dish's regional origin. Everything I've read, including the description of the dish Eileen Yin-Fei Lo's book, suggests that it is from Hunan, not Sichuan province. If anyone else can provide a credible cite that suggests otherwise, feel free to make changes. Baronsabato 07:28, 21 August 2006 (UTC)
I changed the article once more. The deletion of one sentence that seemed to be mostly POV and gave, as far as I could tell, incorrect information (none of the recipes I have for traditional Hunan orange chicken are particularly sour) and also changing part of another sentence because I cannot find anything to suggest that orange chicken, as it is prepared in China, contains any unusual ingredients unavailable in the West. Baronsabato 06:47, 24 August 2006 (UTC)
Hi, are the edits from 205.118.100.138 legitimate? I can't tell. -- Kjoon lee 16:48, 1 February 2007 (UTC)
Is it right to warn reader about the 1 whole gram of trans fat in each serving of orange chicken on wikipedia? That's somehow like a way to demoting the product, but it is indeed a fact. Lightblade 09:58, 13 February 2007 (UTC)
... Such as "Orange Beef". Drsruli ( talk) 23:46, 21 August 2022 (UTC)
This article was nominated for deletion on January 5 2006. The result of the discussion was keep. |
This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||
|
This article was the subject of a Wiki Education Foundation-supported course assignment, between 30 September 2020 and 11 December 2020. Further details are available on the course page. Student editor(s): Linyaf. Peer reviewers: PaulSereeyothin, Claymeg18, Ellass22, Ems1960, SpiritedSeagull.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 05:48, 17 January 2022 (UTC)
I added some more information to the article, and removed the "stub" markings. I also changed some of the information, particularly regarding the dish's regional origin. Everything I've read, including the description of the dish Eileen Yin-Fei Lo's book, suggests that it is from Hunan, not Sichuan province. If anyone else can provide a credible cite that suggests otherwise, feel free to make changes. Baronsabato 07:28, 21 August 2006 (UTC)
I changed the article once more. The deletion of one sentence that seemed to be mostly POV and gave, as far as I could tell, incorrect information (none of the recipes I have for traditional Hunan orange chicken are particularly sour) and also changing part of another sentence because I cannot find anything to suggest that orange chicken, as it is prepared in China, contains any unusual ingredients unavailable in the West. Baronsabato 06:47, 24 August 2006 (UTC)
Hi, are the edits from 205.118.100.138 legitimate? I can't tell. -- Kjoon lee 16:48, 1 February 2007 (UTC)
Is it right to warn reader about the 1 whole gram of trans fat in each serving of orange chicken on wikipedia? That's somehow like a way to demoting the product, but it is indeed a fact. Lightblade 09:58, 13 February 2007 (UTC)
... Such as "Orange Beef". Drsruli ( talk) 23:46, 21 August 2022 (UTC)