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I removed the "preparation" section per
WP:NOTHOWTO; it's not appropriate information for Wikipedia. —/
Mendaliv/2¢/Δ's/ 23:12, 3 September 2008 (UTC)reply
Sources to add
The Middle Eastern Kitchen by
Ghillie Basan: Its describes "an Arab medieval dish", and its name comes from the Arabic word for smallpox as the lentiles look like the pockmarks on the face that the illness produces. Christian Arabs eat it during Lent. Popular throughout the Arab world, known in Egypt as Meggadara, and in Lebanon as Mudardara. The classic recipe does not have bulghur, though the Lebanese version imjadra does, using green rather than brown lentils, though sometimes brown too. A Turkish variation with green lentils and carrots and olive oil is called zeytinyagli havuc. An Egyptian variation with red lentils and onions and spices than resembles dahl is called masafi. Lots more there too.
Tiamuttalk 11:13, 31 March 2010 (UTC)reply
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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This article is within the scope of WikiProject Arab world, a collaborative effort to improve the coverage of the
Arab world on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Arab worldWikipedia:WikiProject Arab worldTemplate:WikiProject Arab worldArab world articles
This article is within the scope of WikiProject Palestine, a team effort dedicated to building and maintaining comprehensive, informative and balanced articles related to the geographic
Palestine region, the
Palestinian people and the
State of Palestine on Wikipedia. Join us by visiting
the project page, where you can add your name to the
list of members where you can contribute to the
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Syria on Wikipedia. If you would like to participate, please visit the project page, where you can join
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I removed the "preparation" section per
WP:NOTHOWTO; it's not appropriate information for Wikipedia. —/
Mendaliv/2¢/Δ's/ 23:12, 3 September 2008 (UTC)reply
Sources to add
The Middle Eastern Kitchen by
Ghillie Basan: Its describes "an Arab medieval dish", and its name comes from the Arabic word for smallpox as the lentiles look like the pockmarks on the face that the illness produces. Christian Arabs eat it during Lent. Popular throughout the Arab world, known in Egypt as Meggadara, and in Lebanon as Mudardara. The classic recipe does not have bulghur, though the Lebanese version imjadra does, using green rather than brown lentils, though sometimes brown too. A Turkish variation with green lentils and carrots and olive oil is called zeytinyagli havuc. An Egyptian variation with red lentils and onions and spices than resembles dahl is called masafi. Lots more there too.
Tiamuttalk 11:13, 31 March 2010 (UTC)reply