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Origin
This is an international dessert, it is present all over the Middle East, so please stop editing its origin. If you have a credible source that proves its place of origin, do provide it. — Preceding
unsigned comment added by
46.251.117.205 (
talk)
09:49, 20 August 2015 (UTC)reply
Molina's book is self-published and we shouldn't use it, see
WP:SPS. Here's one that appears to meet our criteria for sources.
[1] - note that it says it's Arab although only in Turkey is it still made with chicken as was one of the 3 10th century versions.
Doug Weller (
talk)
14:03, 20 August 2015 (UTC)reply
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
This article is within the scope of WikiProject Egypt, a collaborative effort to improve the coverage of
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This article has been given a rating which conflicts with the
project-independent quality rating in the banner shell. Please resolve this conflict if possible.
This article was nominated for
merging with
Muhallabia on 20 August 2015. The result of
the discussion was Merge with common name.
Origin
This is an international dessert, it is present all over the Middle East, so please stop editing its origin. If you have a credible source that proves its place of origin, do provide it. — Preceding
unsigned comment added by
46.251.117.205 (
talk)
09:49, 20 August 2015 (UTC)reply
Molina's book is self-published and we shouldn't use it, see
WP:SPS. Here's one that appears to meet our criteria for sources.
[1] - note that it says it's Arab although only in Turkey is it still made with chicken as was one of the 3 10th century versions.
Doug Weller (
talk)
14:03, 20 August 2015 (UTC)reply