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I've visited the Mosel many times, and have passed by the Ruwer on the bus several times, and, as the books say, it's more of a stream than a river. In August 2008 I actually visited several of the top vineyards on the Ruwer to take photos (you can see a picture of the Ruwer at http://www.germanwinesdirect.org/pictures/ruwer5.html , and all the parts of this river that I saw were about 2 metres wide or less, so, as I say, I'm pretty sure this isn't the Ruwer. A previous heading of the photo claimed it to be the Ruwer flowing into the Mosel, but the Mosel is a fairly large river, maybe 100 meters across or more. Not only that, but the maps (see The World Atlas Of Wine) show it as passing underneath a road at the point where it joins the Mosel. I lack the editing skills to remove the picture, but I do think it should be removed. Riverwood ( talk) 18:24, 8 September 2008 (UTC)
This 76° sloped vineyard (Calmont, in Ediger-Eller) can't be right. 76° implies that 1 m horizontal matches 4 m vertical displacement (tan 76° = 4.01). The German article de:Calmont says 65°, that's already quite steep (1 m horiz. = 2.1 m vert., tan 65° = 2.14). de:Ediger-Eller says 65% (1 m horiz. = 0.65 m vert.). Markussep Talk 13:02, 26 November 2007 (UTC)
Hmm, does the German article have a source? 76 is what the Wine Bible says at least twice. It's certainly a reliable source but I would take a German source as probably a little more reliable. Agne Cheese/ Wine 13:15, 26 November 2007 (UTC)
I'd love to have a good photo a green hock bottle or really any Mosel wines. I'll probably make my own when I get my camera fixed but if anyone has some pics of their own I'll greatly appreciate it. Agne Cheese/ Wine 13:15, 26 November 2007 (UTC)
The history section is a tad long and out of balanced with the rest of the article. It seems like there is enough fodder for a History of Mosel wine article (like the History of Rioja wine or History of Sherry) and turn this section into a summary. It will have to be a bit lower on more to-do list but it might be a worthwhile direction to take. Agne Cheese/ Wine 23:46, 17 February 2008 (UTC)
Does anyone know of Mosel wine's surge in popularity around 1985? I used to buy it fairly cheaply. I told some friends about it, and they loved it, but about 6 months later, the price shot way up. The wine store said it was getting popular. I doubt my telling friends about it was a noticeable factor, unless there were thousands of other Americans doing the same thing at the same time. Bostoner ( talk) 05:11, 12 April 2011 (UTC)
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![]() | A fact from Mosel (wine region) appeared on Wikipedia's
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Did you know column on 29 November 2007. The text of the entry was as follows:
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I've visited the Mosel many times, and have passed by the Ruwer on the bus several times, and, as the books say, it's more of a stream than a river. In August 2008 I actually visited several of the top vineyards on the Ruwer to take photos (you can see a picture of the Ruwer at http://www.germanwinesdirect.org/pictures/ruwer5.html , and all the parts of this river that I saw were about 2 metres wide or less, so, as I say, I'm pretty sure this isn't the Ruwer. A previous heading of the photo claimed it to be the Ruwer flowing into the Mosel, but the Mosel is a fairly large river, maybe 100 meters across or more. Not only that, but the maps (see The World Atlas Of Wine) show it as passing underneath a road at the point where it joins the Mosel. I lack the editing skills to remove the picture, but I do think it should be removed. Riverwood ( talk) 18:24, 8 September 2008 (UTC)
This 76° sloped vineyard (Calmont, in Ediger-Eller) can't be right. 76° implies that 1 m horizontal matches 4 m vertical displacement (tan 76° = 4.01). The German article de:Calmont says 65°, that's already quite steep (1 m horiz. = 2.1 m vert., tan 65° = 2.14). de:Ediger-Eller says 65% (1 m horiz. = 0.65 m vert.). Markussep Talk 13:02, 26 November 2007 (UTC)
Hmm, does the German article have a source? 76 is what the Wine Bible says at least twice. It's certainly a reliable source but I would take a German source as probably a little more reliable. Agne Cheese/ Wine 13:15, 26 November 2007 (UTC)
I'd love to have a good photo a green hock bottle or really any Mosel wines. I'll probably make my own when I get my camera fixed but if anyone has some pics of their own I'll greatly appreciate it. Agne Cheese/ Wine 13:15, 26 November 2007 (UTC)
The history section is a tad long and out of balanced with the rest of the article. It seems like there is enough fodder for a History of Mosel wine article (like the History of Rioja wine or History of Sherry) and turn this section into a summary. It will have to be a bit lower on more to-do list but it might be a worthwhile direction to take. Agne Cheese/ Wine 23:46, 17 February 2008 (UTC)
Does anyone know of Mosel wine's surge in popularity around 1985? I used to buy it fairly cheaply. I told some friends about it, and they loved it, but about 6 months later, the price shot way up. The wine store said it was getting popular. I doubt my telling friends about it was a noticeable factor, unless there were thousands of other Americans doing the same thing at the same time. Bostoner ( talk) 05:11, 12 April 2011 (UTC)
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