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-- CopyToWiktionaryBot ( talk) 17:52, 4 April 2008 (UTC)
Isn't the title of this entry misspelled? Shouldn't it be "mise en place"?? I've fixed the body of the article but I don't know how to fix the title. Sun Jul 6 22:08:21 EDT 2008 Norman
I use this term in my restaurant as an encompassing term for my front of house employees as well as my kitchen staff and am aware that other restaurants do the same -Steve- —Preceding unsigned comment added by 71.171.23.145 ( talk) 17:12, 5 October 2008 (UTC)
This is also the phrase that appears on the Tshirt for sale on shirt.woot.com on 4/2/09 —Preceding unsigned comment added by 74.92.22.122 ( talk) 17:43, 2 April 2009 (UTC)
I've removed a silly bit from this page talking about a Serbian man and his hot wife, which clearly has nothing to do with the subject. Bas, 29 august 2011 — Preceding unsigned comment added by 194.109.109.155 ( talk) 09:08, 29 August 2011 (UTC)
The term Mise En Place was not coined by the CIA Culinary Institute of America. It traces its roots to classical French cooking professionals (Careme, Escoffier) and before - long before CIA was even a twinkle in the eye of American Chefs - I'll edit later. — Preceding unsigned comment added by JeffreyJKingman ( talk • contribs) 13:49, 16 September 2011 (UTC)
This article is rated Stub-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||
|
This page has been
transwikied to
Wiktionary. The article has content that is useful at Wiktionary. Therefore the article can be found at either here or here ( logs 1 logs 2.) Note: This means that the article has been copied to the Wiktionary Transwiki namespace for evaluation and formatting. It does not mean that the article is in the Wiktionary main namespace, or that it has been removed from Wikipedia's. Furthermore, the Wiktionarians might delete the article from Wiktionary if they do not find it to be appropriate for the Wiktionary. Removing this tag will usually trigger CopyToWiktionaryBot to re-transwiki the entry. This article should have been removed from Category:Copy to Wiktionary and should not be re-added there. |
-- CopyToWiktionaryBot ( talk) 17:52, 4 April 2008 (UTC)
Isn't the title of this entry misspelled? Shouldn't it be "mise en place"?? I've fixed the body of the article but I don't know how to fix the title. Sun Jul 6 22:08:21 EDT 2008 Norman
I use this term in my restaurant as an encompassing term for my front of house employees as well as my kitchen staff and am aware that other restaurants do the same -Steve- —Preceding unsigned comment added by 71.171.23.145 ( talk) 17:12, 5 October 2008 (UTC)
This is also the phrase that appears on the Tshirt for sale on shirt.woot.com on 4/2/09 —Preceding unsigned comment added by 74.92.22.122 ( talk) 17:43, 2 April 2009 (UTC)
I've removed a silly bit from this page talking about a Serbian man and his hot wife, which clearly has nothing to do with the subject. Bas, 29 august 2011 — Preceding unsigned comment added by 194.109.109.155 ( talk) 09:08, 29 August 2011 (UTC)
The term Mise En Place was not coined by the CIA Culinary Institute of America. It traces its roots to classical French cooking professionals (Careme, Escoffier) and before - long before CIA was even a twinkle in the eye of American Chefs - I'll edit later. — Preceding unsigned comment added by JeffreyJKingman ( talk • contribs) 13:49, 16 September 2011 (UTC)