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It occurs to me that the terms "maigre" and "gras" do not literally mean fat or lean, but are religious in origin. Maigre (lean) means suitable for eating during liturgical periods of fasting (such as Fridays and Lent), and gras (as in lard, meat, eggs, cheese, and butter) can be eaten when not fasting. Mballen ( talk) 07:52, 25 February 2012 (UTC) reply

There is a move discussion in progress on Talk:Foam (culinary) which affects this page. Please participate on that page and not in this talk page section. Thank you. — RMCD bot 17:05, 27 June 2024 (UTC) reply