This article must adhere to the biographies of living persons (BLP) policy, even if it is not a biography, because it contains material about living persons. Contentious material about living persons that is unsourced or poorly sourced must be removed immediately from the article and its talk page, especially if potentially libellous. If such material is repeatedly inserted, or if you have other concerns, please report the issue to this noticeboard.If you are a subject of this article, or acting on behalf of one, and you need help, please see this help page. |
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Marc Thuet is a top Toronto chef and is listed as such in the Wiki page: Cuisine of Toronto#Chefs
As other chefs listed on that page have similar pages I assumed it would be correct to post this information. Please let me know what else is required fore this type of personality?
About conflict of interest I an not Marc Thuet.. I created the account to add him to Wiki and as my usual handle "vanweb" was taken I just used that so I could remember. I do know the man but all of the information I have posted is publically available and is biographicall in content so I thought that it would be fine.
Please view any of the links which are major canadian publications for verification of the information.
Marcthuet ( talk) 04:40, 30 March 2009 (UTC)
His restaurant is also mentioned here: King Street (Toronto) & he is mentioned here: Jamie Drummond so others think he is worthy of being included. And if you read JAmie Drummond page that I just linked to here his "bio" is even more "promotional" then what I have written.
Marcthuet ( talk) 05:06, 30 March 2009 (UTC)
I plan on editing this page to be less advertisey and more in line with Wikipedia policies. However, I work for Chef Thuet, and would like to be on record about the possible COI. If there is any concern about my edits being unnecessarily promotional, please revert immediately and discuss here on the talkpage. → ROUX ₪ 22:20, 5 October 2009 (UTC)
info on blue fin tuna and other endangered species was noted so patrons can be aware of his restaurants sustainability practices and moral conscience, or lack there of. as menus change and terms such as "toro" instead of tuna appear on menus keeping — Preceding unsigned comment added by 64.231.155.201 ( talk • contribs) 17:34, 21 March 2010 (UTC)
someone keeps removing information on questionable sustainability policies — Preceding unsigned comment added by 64.231.155.201 ( talk • contribs) 20:02, 22 March 2010 (UTC)
This article must adhere to the biographies of living persons (BLP) policy, even if it is not a biography, because it contains material about living persons. Contentious material about living persons that is unsourced or poorly sourced must be removed immediately from the article and its talk page, especially if potentially libellous. If such material is repeatedly inserted, or if you have other concerns, please report the issue to this noticeboard.If you are a subject of this article, or acting on behalf of one, and you need help, please see this help page. |
![]() | This article is rated Stub-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||
|
Marc Thuet is a top Toronto chef and is listed as such in the Wiki page: Cuisine of Toronto#Chefs
As other chefs listed on that page have similar pages I assumed it would be correct to post this information. Please let me know what else is required fore this type of personality?
About conflict of interest I an not Marc Thuet.. I created the account to add him to Wiki and as my usual handle "vanweb" was taken I just used that so I could remember. I do know the man but all of the information I have posted is publically available and is biographicall in content so I thought that it would be fine.
Please view any of the links which are major canadian publications for verification of the information.
Marcthuet ( talk) 04:40, 30 March 2009 (UTC)
His restaurant is also mentioned here: King Street (Toronto) & he is mentioned here: Jamie Drummond so others think he is worthy of being included. And if you read JAmie Drummond page that I just linked to here his "bio" is even more "promotional" then what I have written.
Marcthuet ( talk) 05:06, 30 March 2009 (UTC)
I plan on editing this page to be less advertisey and more in line with Wikipedia policies. However, I work for Chef Thuet, and would like to be on record about the possible COI. If there is any concern about my edits being unnecessarily promotional, please revert immediately and discuss here on the talkpage. → ROUX ₪ 22:20, 5 October 2009 (UTC)
info on blue fin tuna and other endangered species was noted so patrons can be aware of his restaurants sustainability practices and moral conscience, or lack there of. as menus change and terms such as "toro" instead of tuna appear on menus keeping — Preceding unsigned comment added by 64.231.155.201 ( talk • contribs) 17:34, 21 March 2010 (UTC)
someone keeps removing information on questionable sustainability policies — Preceding unsigned comment added by 64.231.155.201 ( talk • contribs) 20:02, 22 March 2010 (UTC)