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I restored this material, adding a source - many many sources exist. Editor who removed the material appears to misunderstand the use of "signature dish." It is not a claim that a chef has invented a dish. A traditional dish like cassoulet or couscous can become the a signature dish for a chef who prepares the dish with special care and becomes associated with the dish. In this case, a couple of dozen WP:RS books and articles describe the dish as a specialty of Basson's at his restaurant. E.M.Gregory ( talk) 19:10, 19 November 2018 (UTC)
For the record, here is just a short list of the places that can be reliably sourced as serving maqluba:
None of these places matter in that they are not an important part of the topic of maqluba. Of course if any of them have an article they can include that they server maqluba there, but here it would be, like the Israeli restuarant, undue weight to include. nableezy - 23:14, 20 November 2018 (UTC)
I dont see why people think that a dish being Palestinian means it isnt eaten or cooked by Israeli Jews, but regardless it is well sourced that this is a Palestinian dish. As such I specified that with the sources, two of which were already cited in this article. nableezy - 22:56, 20 November 2018 (UTC)
In reply to this edit and the argument in its edit summary:
Especially #1 is an issue that has been bothering me for a long time. On Wikipedia we should neutrally but faithfully represent all opinions, and the article presently does not do so! Debresser ( talk) 21:35, 2 January 2019 (UTC)
NoCal, the sources you added are either unreliable or they do not support the text. This is not a reliable source. Nor is this. And the sources for Syrian and Lebanese do not support that they are traditional Syrian or Lebanese dishes. They support they are currently made in Syria and Lebanon and by Syrians and Lebanese. nableezy - 03:12, 3 January 2019 (UTC)
I know that Wikipedia is not a HowTo book, but still, shound't we have at least one website with a recipe on an article about food-stuff? Debresser ( talk) 22:20, 21 November 2018 (UTC)
Sources show that maqluba is an Arabic, Middle Eastern, and Levantine dish:
While there are different variations from various countries, [6] some editors seems to be POV-pushing that it is a uniquely Palestinian dish. These same editors also appear to be more interested in making the lede about this being a Palestinian dish rather than actually describing the uniqueness of the dish itself: an upside-down rice and meat dish. Since the dish actually dates back to the 13th century, [7] it was obviously around prior to any incarnation of Palestine, so it shouldn't be included in the lede as a uniquely Palestinian (or any other particular country's) dish.
I propose the following lede sentence:
The different variations can be highlighted inside the article. The Kingfisher ( talk) 22:18, 3 January 2019 (UTC)
Maqluba, an upside-down rice and vegetable cake that is actually Palestinian
The most traditional Palestinian meals are maqluba, musakhan, and mansaf
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The picture used is not a good representation of the recipe, it has to look like a cake. VitoLaham ( talk) 20:09, 4 January 2022 (UTC)
This change https://en.wikipedia.org/?title=Maqluba&diff=prev&oldid=994786294 "The public view of maqluba in Turkey since 2016 is briefly described." adds a paragraph that does not appear to have any basis for being here in my mind. I could only find a few references to this online and they all linked to each other. The references article is paywalled but appears to basically just say that someone had a photo of the dish on their phone and we charged with terrorism.
I propose this edit is removed. — Preceding unsigned comment added by 24.77.137.255 ( talk) 19:12, 22 February 2022 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 13 January 2022 and 25 April 2022. Further details are available
on the course page. Student editor(s):
Caspoupee (
article contribs).
Everyone with half a brain should know why for example new York times or many like that of the media will call this dish middle eastern so they don't upset their bosses and be politically against the mainstream on continuous effort to erase Palestinian identity. But, the shameful thing is to be from certain countries in the middle east who should knowfrom their grand grand parents know that it's in fact authentic Palestinian dish except it gotten so popular that many other Arab countries made it part of their main dishes and by doing so help the zionist cause of erasing anything Palestinian in the world. Iraq makes it for sure and may even make better who knows, but its called "Iraqi maqloobah" because it's really different than the original. Also, Lebanon, Syria,... Etc all make it because of the so closiness in foods between what is called Levant coutries. But you don't see Palestinian claiming that they invented " kibbi". Just a thought. 2603:9000:EF00:240D:5C6A:56F2:582B:1BED ( talk) 15:00, 15 November 2022 (UTC)
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Add an ingredient, remove Israeli cuisine from the "See Also" accordion since it is not an Israeli dish, and label the dish as Palestinian since that is where it originates from, and mention other variations. SoftwareEngineerr ( talk) 12:08, 19 July 2023 (UTC)
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Not an Israeli dish 2001:16A2:F60B:1C00:F88E:31BE:8D6E:69F1 ( talk) 19:05, 7 November 2023 (UTC)
It’s a dish Arabs in the Middle East invented not Israel included 2001:16A2:F60B:1C00:F88E:31BE:8D6E:69F1 ( talk) 19:06, 7 November 2023 (UTC)
TemporaryProfile00 ( talk) 10:04, 17 November 2023 (UTC)
Just as references were provided for all the other cited countries, I think a reference for the Israel claim needs to be added. Otherwise any group that makes and enjoys this dish could be added. Makluba is an ARABIC word meaning upside down referring to the way that this dish is put together. Makluba is not a Hebrew word. Arabic is not Israel's national language. It needs to be removed. 76.77.180.186 ( talk) 21:27, 16 November 2023 (UTC)
These English sources corroborate this: https://feedo.blog/maqluba-recipe-maklouba/
https://embassies.gov.il/chicago/CulturalNews/Our%20Weekly%20Recipe/Pages/Maqluba.aspx
https://www.smithsonianmag.com/history/two-tour-guides-offer-a-new-way-to-see-holy-land-180972503/
https://asif.org/recipes/rabiya-fresh-fava-bean-maqluba/
the last source says :"Maqluba is the flagship dish of Palestinian cuisine. It is said to have originated in Jerusalem in 1187, and that it was Saladin, the sultan of Egypt and Syria, who changed its name from baitenjaniyeh (eggplant) to maqluba (upside-down) when he requested some of that “upside-down dish” at the feast celebrating conquering Jerusalem. A classic maqluba, as its former name suggests, contains eggplant and caramelized onions. Over time, carrots and cauliflower were also added to the ingredients list and today there are also versions with potatoes, tomatoes, and even bell peppers."
It's not through Israeli jewish community. They don't make it and they don't eat , and surely it's not traditional to them . this is factually wrong . How can a specific edit with no sources and no basis in real life be made so irresponsibly? This borders cultural appropriation and includes misinformation.
If anything It's through 48 Palestinians, who are called arab Israeli community and they're non jewish Israeli(edit: the source that was recently added is a 48 Palestinian restaurant! The editors here are contradicting themselves). Why is this even distorted in the article and contended .
Jewish population of Israel -even the Mizarhi one(or as the edit calls them Arab-jews) doesn't traditionally make Maqloba. I've showed Maqloba specifically in its current form is a Levantine dish( one story suggesting Palestinian roots, especially since the recipe in the Iraqi book is extremely different from the modern day Maqloba commonly associated with Palestinians, read my previous comment for more details).
In real life it's not a tradition for Israeli "Arab-jewish" (Israelis don't even use this term ) and the population of "Arab jews" doesn't make it. their roots are mostly non levantines and it's not a traditional dish for them in any capacity. . .
In Israel among Israelis and in the Levant among levantine people like Syrians and Lebanese and in the Arab world itself, the consensus is, as I've shown in past reputable and even trust worthy Arabic and even in many Israeli Hebrew sources and even in the Arabic wiki page (this dish is Arab mind you), that this dish is an Arab-Palestinian dish and not at all Israeli(to any subgroups of the Israeli jewish community not even what you falsely called "arab jews" who don't subscribe to this. And is only traditional to the 48 Palestinians who are non-jews arab Israelis if you're really looking for accuracy) and this dish came from Palestine it moved to the rest of the Levant and to Iraq. Please refer to my comment in previous topic to review the sources and the evidence. ( I can restate and organize them for you in any way you wish if you wish)
Please revise accordingly and I'm ready if you need any translations as well. SpinnerLaserzthe2nd Julietdeltalima WikiEditor50 Thepharoah17 El C Debresser Plastikspork Drmies Sam Sailor nableezy
. TemporaryProfile00 ( talk) 01:46, 17 November 2023 (UTC)
Sam Sailor nableezy TemporaryProfile00 ( talk) 09:40, 17 November 2023 (UTC)
I filed a request for an edit of the article. As shown in the previous topic above this one, there might be some discrepancies in the current version of the article. I think some changes may be required to address these issues. I also would like to suggest a paragraph explaining the origin of the dish and to expand the article with sourced material.
I propose the following introduction to reflect the dependable information we have:
I propose the following historical background to be added in a different paragraph to reflect the dependable information we have:
Would you agree with this proposal based on your sources and the sourced I've mentioned before? @ SpinnerLaserzthe2nd
Credit: this is originally source given by @ SpinnerLaserzthe2nd
TemporaryProfile00 ( talk) 11:28, 17 November 2023 (UTC)
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I filed a request for an edit of the article. As shown in the previous topic above this one, there might be some discrepancies in the current version of the article. I think some changes may be required to address these issues. I also would like to suggest a paragraph explaining the origin of the dish and to expand the article with sourced material.
I propose the following introduction to reflect the dependable information we have:
I propose the following historical background to be added in a different paragraph to reflect the dependable information we have:
Would you agree with this proposal based on your sources and the sourced I've mentioned before? @ SpinnerLaserzthe2nd
Credit: this is originally source given by @ SpinnerLaserzthe2nd
TemporaryProfile00 ( talk) 11:28, 17 November 2023 (UTC)
This is cultural appropriation and theft. 147.235.197.35 ( talk) 19:27, 28 November 2023 (UTC)
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"Maqluba or maqlooba (Arabic: مقلوبة) is a traditional Iraqi,[1] Lebanese,[2][3] Palestinian,[4][5][6][7] Jordanian,[8][9] Israeli, and Syrian[10][3] dish" Please remove "Israeli" because it's cultural appropriation and theft. As a Palestinian who lives under the occupation, I can tell that Maqluba isn't a traditional Israeli dish. Jewish people in Israel don't make this dish, only Palestinians living in Israel make it and we identify as Palestinians. 147.235.197.35 ( talk) 19:36, 28 November 2023 (UTC)
How is this an Israeli dish? Even if they eat it or make it doesn’t make it theirs. Traditionally it’s an Arabic/Palestinian dish 166.181.253.107 ( talk) 04:00, 29 November 2023 (UTC)
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Palestine isn’t a state or country and never been. How it was created in an invented place? As a website who supposed to tell the truth and share correct information you support lies? You have the history of this land on your website, Palestine was never existed therefore telling it was created in Palestine is a lie. 2A00:A040:199:6D30:CD57:61B3:D365:2880 ( talk) 21:52, 4 March 2024 (UTC)
When the lede mentions that it consists of meat, we should mention it is usually chicken or lamb. Or maybe just usually chicken, I think it's most often chicken with lamb being number two. I've never seen it with beef. Obviously pork is right out. ItsRainingCatsAndDogsAndMen ( talk) 14:52, 3 May 2024 (UTC)
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This dish is known as an arab dish also in *Israel*. There are Israeli Arabs who cook this dish, and Israelis love it and eat it - but there is no cultural appropriation, since no one has ever stated this is an “Israeli” dish (except in this article). It is well known to be an Arab dish, also throughout Israel. This biased text should not be appearing on an “encyclopedia”, it’s not an objective fact. Where are the sources given for supporting the claim of “cultural appropriation” of Makluba by Israelis? Where is the evidence of Israelis (jewish) claiming Makluba is their own? - if it’s the Arab Israelis claiming it’s part of their culture - then this is correct, It’s an Arabic dish from the Mediterranean - and this is not cultural appropriation. “Israeli” - refers both to its Jewish citizens, and to its Muslim/Christian Arabs citizens. My suggestion: The best source to check is your own - Take the Hebrew definition of “makluba” in Wikipedia's pages - ans translate it to English - it’s written as clear as it can be - it’s an Arab dish, with Arab origins. If this dish was in fact culturally appropriated - it would have been claimed to be an Israeli dish in the Hebrew definition - which is written specifically for Israelis. DELETE THIS BIASED SECTION - ITS NOT SUPPORTED BY FACTS & IS DRIVEN FROM POLITICAL AGENDA AND WRONGFULLY DEMONIZING A WHOLE POPULATION, INCLUDING ISRAELI ARABS. 2A0D:6FC2:60E0:E100:11B1:D3CB:B7D4:201E ( talk) 08:16, 8 June 2024 (UTC)
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I restored this material, adding a source - many many sources exist. Editor who removed the material appears to misunderstand the use of "signature dish." It is not a claim that a chef has invented a dish. A traditional dish like cassoulet or couscous can become the a signature dish for a chef who prepares the dish with special care and becomes associated with the dish. In this case, a couple of dozen WP:RS books and articles describe the dish as a specialty of Basson's at his restaurant. E.M.Gregory ( talk) 19:10, 19 November 2018 (UTC)
For the record, here is just a short list of the places that can be reliably sourced as serving maqluba:
None of these places matter in that they are not an important part of the topic of maqluba. Of course if any of them have an article they can include that they server maqluba there, but here it would be, like the Israeli restuarant, undue weight to include. nableezy - 23:14, 20 November 2018 (UTC)
I dont see why people think that a dish being Palestinian means it isnt eaten or cooked by Israeli Jews, but regardless it is well sourced that this is a Palestinian dish. As such I specified that with the sources, two of which were already cited in this article. nableezy - 22:56, 20 November 2018 (UTC)
In reply to this edit and the argument in its edit summary:
Especially #1 is an issue that has been bothering me for a long time. On Wikipedia we should neutrally but faithfully represent all opinions, and the article presently does not do so! Debresser ( talk) 21:35, 2 January 2019 (UTC)
NoCal, the sources you added are either unreliable or they do not support the text. This is not a reliable source. Nor is this. And the sources for Syrian and Lebanese do not support that they are traditional Syrian or Lebanese dishes. They support they are currently made in Syria and Lebanon and by Syrians and Lebanese. nableezy - 03:12, 3 January 2019 (UTC)
I know that Wikipedia is not a HowTo book, but still, shound't we have at least one website with a recipe on an article about food-stuff? Debresser ( talk) 22:20, 21 November 2018 (UTC)
Sources show that maqluba is an Arabic, Middle Eastern, and Levantine dish:
While there are different variations from various countries, [6] some editors seems to be POV-pushing that it is a uniquely Palestinian dish. These same editors also appear to be more interested in making the lede about this being a Palestinian dish rather than actually describing the uniqueness of the dish itself: an upside-down rice and meat dish. Since the dish actually dates back to the 13th century, [7] it was obviously around prior to any incarnation of Palestine, so it shouldn't be included in the lede as a uniquely Palestinian (or any other particular country's) dish.
I propose the following lede sentence:
The different variations can be highlighted inside the article. The Kingfisher ( talk) 22:18, 3 January 2019 (UTC)
Maqluba, an upside-down rice and vegetable cake that is actually Palestinian
The most traditional Palestinian meals are maqluba, musakhan, and mansaf
References
{{
cite web}}
: |last=
has generic name (
help)
![]() | This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
The picture used is not a good representation of the recipe, it has to look like a cake. VitoLaham ( talk) 20:09, 4 January 2022 (UTC)
This change https://en.wikipedia.org/?title=Maqluba&diff=prev&oldid=994786294 "The public view of maqluba in Turkey since 2016 is briefly described." adds a paragraph that does not appear to have any basis for being here in my mind. I could only find a few references to this online and they all linked to each other. The references article is paywalled but appears to basically just say that someone had a photo of the dish on their phone and we charged with terrorism.
I propose this edit is removed. — Preceding unsigned comment added by 24.77.137.255 ( talk) 19:12, 22 February 2022 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 13 January 2022 and 25 April 2022. Further details are available
on the course page. Student editor(s):
Caspoupee (
article contribs).
Everyone with half a brain should know why for example new York times or many like that of the media will call this dish middle eastern so they don't upset their bosses and be politically against the mainstream on continuous effort to erase Palestinian identity. But, the shameful thing is to be from certain countries in the middle east who should knowfrom their grand grand parents know that it's in fact authentic Palestinian dish except it gotten so popular that many other Arab countries made it part of their main dishes and by doing so help the zionist cause of erasing anything Palestinian in the world. Iraq makes it for sure and may even make better who knows, but its called "Iraqi maqloobah" because it's really different than the original. Also, Lebanon, Syria,... Etc all make it because of the so closiness in foods between what is called Levant coutries. But you don't see Palestinian claiming that they invented " kibbi". Just a thought. 2603:9000:EF00:240D:5C6A:56F2:582B:1BED ( talk) 15:00, 15 November 2022 (UTC)
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Add an ingredient, remove Israeli cuisine from the "See Also" accordion since it is not an Israeli dish, and label the dish as Palestinian since that is where it originates from, and mention other variations. SoftwareEngineerr ( talk) 12:08, 19 July 2023 (UTC)
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edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
Not an Israeli dish 2001:16A2:F60B:1C00:F88E:31BE:8D6E:69F1 ( talk) 19:05, 7 November 2023 (UTC)
It’s a dish Arabs in the Middle East invented not Israel included 2001:16A2:F60B:1C00:F88E:31BE:8D6E:69F1 ( talk) 19:06, 7 November 2023 (UTC)
TemporaryProfile00 ( talk) 10:04, 17 November 2023 (UTC)
Just as references were provided for all the other cited countries, I think a reference for the Israel claim needs to be added. Otherwise any group that makes and enjoys this dish could be added. Makluba is an ARABIC word meaning upside down referring to the way that this dish is put together. Makluba is not a Hebrew word. Arabic is not Israel's national language. It needs to be removed. 76.77.180.186 ( talk) 21:27, 16 November 2023 (UTC)
These English sources corroborate this: https://feedo.blog/maqluba-recipe-maklouba/
https://embassies.gov.il/chicago/CulturalNews/Our%20Weekly%20Recipe/Pages/Maqluba.aspx
https://www.smithsonianmag.com/history/two-tour-guides-offer-a-new-way-to-see-holy-land-180972503/
https://asif.org/recipes/rabiya-fresh-fava-bean-maqluba/
the last source says :"Maqluba is the flagship dish of Palestinian cuisine. It is said to have originated in Jerusalem in 1187, and that it was Saladin, the sultan of Egypt and Syria, who changed its name from baitenjaniyeh (eggplant) to maqluba (upside-down) when he requested some of that “upside-down dish” at the feast celebrating conquering Jerusalem. A classic maqluba, as its former name suggests, contains eggplant and caramelized onions. Over time, carrots and cauliflower were also added to the ingredients list and today there are also versions with potatoes, tomatoes, and even bell peppers."
It's not through Israeli jewish community. They don't make it and they don't eat , and surely it's not traditional to them . this is factually wrong . How can a specific edit with no sources and no basis in real life be made so irresponsibly? This borders cultural appropriation and includes misinformation.
If anything It's through 48 Palestinians, who are called arab Israeli community and they're non jewish Israeli(edit: the source that was recently added is a 48 Palestinian restaurant! The editors here are contradicting themselves). Why is this even distorted in the article and contended .
Jewish population of Israel -even the Mizarhi one(or as the edit calls them Arab-jews) doesn't traditionally make Maqloba. I've showed Maqloba specifically in its current form is a Levantine dish( one story suggesting Palestinian roots, especially since the recipe in the Iraqi book is extremely different from the modern day Maqloba commonly associated with Palestinians, read my previous comment for more details).
In real life it's not a tradition for Israeli "Arab-jewish" (Israelis don't even use this term ) and the population of "Arab jews" doesn't make it. their roots are mostly non levantines and it's not a traditional dish for them in any capacity. . .
In Israel among Israelis and in the Levant among levantine people like Syrians and Lebanese and in the Arab world itself, the consensus is, as I've shown in past reputable and even trust worthy Arabic and even in many Israeli Hebrew sources and even in the Arabic wiki page (this dish is Arab mind you), that this dish is an Arab-Palestinian dish and not at all Israeli(to any subgroups of the Israeli jewish community not even what you falsely called "arab jews" who don't subscribe to this. And is only traditional to the 48 Palestinians who are non-jews arab Israelis if you're really looking for accuracy) and this dish came from Palestine it moved to the rest of the Levant and to Iraq. Please refer to my comment in previous topic to review the sources and the evidence. ( I can restate and organize them for you in any way you wish if you wish)
Please revise accordingly and I'm ready if you need any translations as well. SpinnerLaserzthe2nd Julietdeltalima WikiEditor50 Thepharoah17 El C Debresser Plastikspork Drmies Sam Sailor nableezy
. TemporaryProfile00 ( talk) 01:46, 17 November 2023 (UTC)
Sam Sailor nableezy TemporaryProfile00 ( talk) 09:40, 17 November 2023 (UTC)
I filed a request for an edit of the article. As shown in the previous topic above this one, there might be some discrepancies in the current version of the article. I think some changes may be required to address these issues. I also would like to suggest a paragraph explaining the origin of the dish and to expand the article with sourced material.
I propose the following introduction to reflect the dependable information we have:
I propose the following historical background to be added in a different paragraph to reflect the dependable information we have:
Would you agree with this proposal based on your sources and the sourced I've mentioned before? @ SpinnerLaserzthe2nd
Credit: this is originally source given by @ SpinnerLaserzthe2nd
TemporaryProfile00 ( talk) 11:28, 17 November 2023 (UTC)
![]() | This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
I filed a request for an edit of the article. As shown in the previous topic above this one, there might be some discrepancies in the current version of the article. I think some changes may be required to address these issues. I also would like to suggest a paragraph explaining the origin of the dish and to expand the article with sourced material.
I propose the following introduction to reflect the dependable information we have:
I propose the following historical background to be added in a different paragraph to reflect the dependable information we have:
Would you agree with this proposal based on your sources and the sourced I've mentioned before? @ SpinnerLaserzthe2nd
Credit: this is originally source given by @ SpinnerLaserzthe2nd
TemporaryProfile00 ( talk) 11:28, 17 November 2023 (UTC)
This is cultural appropriation and theft. 147.235.197.35 ( talk) 19:27, 28 November 2023 (UTC)
![]() | This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
"Maqluba or maqlooba (Arabic: مقلوبة) is a traditional Iraqi,[1] Lebanese,[2][3] Palestinian,[4][5][6][7] Jordanian,[8][9] Israeli, and Syrian[10][3] dish" Please remove "Israeli" because it's cultural appropriation and theft. As a Palestinian who lives under the occupation, I can tell that Maqluba isn't a traditional Israeli dish. Jewish people in Israel don't make this dish, only Palestinians living in Israel make it and we identify as Palestinians. 147.235.197.35 ( talk) 19:36, 28 November 2023 (UTC)
How is this an Israeli dish? Even if they eat it or make it doesn’t make it theirs. Traditionally it’s an Arabic/Palestinian dish 166.181.253.107 ( talk) 04:00, 29 November 2023 (UTC)
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Palestine isn’t a state or country and never been. How it was created in an invented place? As a website who supposed to tell the truth and share correct information you support lies? You have the history of this land on your website, Palestine was never existed therefore telling it was created in Palestine is a lie. 2A00:A040:199:6D30:CD57:61B3:D365:2880 ( talk) 21:52, 4 March 2024 (UTC)
When the lede mentions that it consists of meat, we should mention it is usually chicken or lamb. Or maybe just usually chicken, I think it's most often chicken with lamb being number two. I've never seen it with beef. Obviously pork is right out. ItsRainingCatsAndDogsAndMen ( talk) 14:52, 3 May 2024 (UTC)
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This dish is known as an arab dish also in *Israel*. There are Israeli Arabs who cook this dish, and Israelis love it and eat it - but there is no cultural appropriation, since no one has ever stated this is an “Israeli” dish (except in this article). It is well known to be an Arab dish, also throughout Israel. This biased text should not be appearing on an “encyclopedia”, it’s not an objective fact. Where are the sources given for supporting the claim of “cultural appropriation” of Makluba by Israelis? Where is the evidence of Israelis (jewish) claiming Makluba is their own? - if it’s the Arab Israelis claiming it’s part of their culture - then this is correct, It’s an Arabic dish from the Mediterranean - and this is not cultural appropriation. “Israeli” - refers both to its Jewish citizens, and to its Muslim/Christian Arabs citizens. My suggestion: The best source to check is your own - Take the Hebrew definition of “makluba” in Wikipedia's pages - ans translate it to English - it’s written as clear as it can be - it’s an Arab dish, with Arab origins. If this dish was in fact culturally appropriated - it would have been claimed to be an Israeli dish in the Hebrew definition - which is written specifically for Israelis. DELETE THIS BIASED SECTION - ITS NOT SUPPORTED BY FACTS & IS DRIVEN FROM POLITICAL AGENDA AND WRONGFULLY DEMONIZING A WHOLE POPULATION, INCLUDING ISRAELI ARABS. 2A0D:6FC2:60E0:E100:11B1:D3CB:B7D4:201E ( talk) 08:16, 8 June 2024 (UTC)