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If this is a Cha siu baau, it should be merged into Cha siu baau. Badagnani ( talk) 00:39, 2 July 2008 (UTC) reply

• Oppose Does the hawaii version have multiple dough? If not, then it likely isn't identical. Benjwong ( talk) 01:11, 16 September 2008 (UTC) reply
• Support Many Chinese communities have non-multiple dough chashao bao. I think that criteria alone does not justify that this kind of bun have an article of its own. Sjschen ( talk) 02:28, 19 October 2008 (UTC) reply
• Support Absolutely. Even if it isn't identical it's in no way different enough to have a separate article. Bienfuxia ( talk) 20:50, 15 March 2009 (UTC) reply