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The contents of the Malzbier page were
merged into
Malt beer on 27-March-2012. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see
its talk page.
Merger
Malzbier was merged with this page. No need to have two articles about this -- one with an English title and another with a German title.
Wahrmund (
talk)
21:25, 27 March 2012 (UTC)reply
Questioning prominent reference to Tempo Beer Industries
Under the See Also heading, is there any reason to single out one concern, Tempo Beer Industries, among all the companies in the world that produce malt beer? It seems odd to favor or promote one commercial enterprise over all other similar operations in this way. What's WP policy? Anyone have other opinions? —
IslandGyrl (
talk)
18:00, 3 January 2013 (UTC)reply
Tempo is not being singled out. Any other major producer of malt beer could be added, although I don't know of any others which fit that description. The criterion for inclusion here would be that a company has to have its own article on Wikipedia and its production of malt beer would have to be mentioned in it.
Wahrmund (
talk)
21:58, 6 January 2013 (UTC)reply
The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
The article about
Malta (soft drink) contains a wealth of information about this type of drink, but apart from the page name it covers many international varieties. I suggest we merge the content under the title of "Malt beer" since that is the English term. Malta, however, is Spanish, so just like
Malzbier has been merged into this page we should now include the content from the Malta page under the common name "malt beer".
De728631 (
talk)
22:41, 1 March 2013 (UTC)reply
I tend not to agree. Malt beer and malta, although related, are two different beverages. In many countries, only one of the two is common so it makes sense to keep them separated also on Wikipedia. However, the list of different varieties in the Malta article is in need of some review since it contains a number of references to beverages that are actually malt beers, not malta.
Birnuson (
talk)
01:10, 7 October 2013 (UTC)reply
The modern German Malzbier is actually produced in a manner described in the
malt beer article, namely by adding yeast at a temperature of 0°C. I suppose that makes it a malt 'beer' and not a malta; which would also justify the Vitamalz image in this article. So if we don't merge the entire content, I believe we should at least move the Malzbier section to this article while leaving a note about it in the Malta article.
De728631 (
talk)
16:39, 9 October 2013 (UTC)reply
Oppose--Malta drinks are not intended to be beer-like products but rather malt-based soft-drinks, yeast is not added so technically it is not a beer. But this does not mean the article should merge with soft-drinks either.
&Brewt@lk22:03, 4 March 2014 (UTC)reply
Looks like it's time to rewrite the Malta article and clarify the alcohol content in
Malt beer, because
Malta (soft drink) says that "Malta is actually a beer that has not been fermented" and the lead of "Malt beer" includes an alcoholic range of 0%–2.5% ABV which makes it non-alcoholic too. And to add to the confusion, the German Vitamalz brand (which does contain yeast) appears in both articles.
De728631 (
talk)
19:55, 5 March 2014 (UTC)reply
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
This article is within the scope of WikiProject Beer, a collaborative effort to improve the coverage of
Beer,
Brewery, and
Pub related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.BeerWikipedia:WikiProject BeerTemplate:WikiProject BeerBeer articles
This article is within the scope of WikiProject Germany, a collaborative effort to improve the coverage of
Germany on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.GermanyWikipedia:WikiProject GermanyTemplate:WikiProject GermanyGermany articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
Consider joining this project's
Assessment task force. List any project ideas in this section
Note: These lists are
transcluded from the project's tasks pages.
The contents of the Malzbier page were
merged into
Malt beer on 27-March-2012. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see
its talk page.
Merger
Malzbier was merged with this page. No need to have two articles about this -- one with an English title and another with a German title.
Wahrmund (
talk)
21:25, 27 March 2012 (UTC)reply
Questioning prominent reference to Tempo Beer Industries
Under the See Also heading, is there any reason to single out one concern, Tempo Beer Industries, among all the companies in the world that produce malt beer? It seems odd to favor or promote one commercial enterprise over all other similar operations in this way. What's WP policy? Anyone have other opinions? —
IslandGyrl (
talk)
18:00, 3 January 2013 (UTC)reply
Tempo is not being singled out. Any other major producer of malt beer could be added, although I don't know of any others which fit that description. The criterion for inclusion here would be that a company has to have its own article on Wikipedia and its production of malt beer would have to be mentioned in it.
Wahrmund (
talk)
21:58, 6 January 2013 (UTC)reply
The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
The article about
Malta (soft drink) contains a wealth of information about this type of drink, but apart from the page name it covers many international varieties. I suggest we merge the content under the title of "Malt beer" since that is the English term. Malta, however, is Spanish, so just like
Malzbier has been merged into this page we should now include the content from the Malta page under the common name "malt beer".
De728631 (
talk)
22:41, 1 March 2013 (UTC)reply
I tend not to agree. Malt beer and malta, although related, are two different beverages. In many countries, only one of the two is common so it makes sense to keep them separated also on Wikipedia. However, the list of different varieties in the Malta article is in need of some review since it contains a number of references to beverages that are actually malt beers, not malta.
Birnuson (
talk)
01:10, 7 October 2013 (UTC)reply
The modern German Malzbier is actually produced in a manner described in the
malt beer article, namely by adding yeast at a temperature of 0°C. I suppose that makes it a malt 'beer' and not a malta; which would also justify the Vitamalz image in this article. So if we don't merge the entire content, I believe we should at least move the Malzbier section to this article while leaving a note about it in the Malta article.
De728631 (
talk)
16:39, 9 October 2013 (UTC)reply
Oppose--Malta drinks are not intended to be beer-like products but rather malt-based soft-drinks, yeast is not added so technically it is not a beer. But this does not mean the article should merge with soft-drinks either.
&Brewt@lk22:03, 4 March 2014 (UTC)reply
Looks like it's time to rewrite the Malta article and clarify the alcohol content in
Malt beer, because
Malta (soft drink) says that "Malta is actually a beer that has not been fermented" and the lead of "Malt beer" includes an alcoholic range of 0%–2.5% ABV which makes it non-alcoholic too. And to add to the confusion, the German Vitamalz brand (which does contain yeast) appears in both articles.
De728631 (
talk)
19:55, 5 March 2014 (UTC)reply
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.