![]() | This article is rated Stub-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||
|
Article currently reads:
A quick Google search shows restaurants serving lamb testicles (under a variety of names) in San Francisco (Italian restaurant), Los Angeles (Persian), Salt Lake City (American grill), Virginia City, Nevada (Basque-American), Tioga, Texas (barbecue), Queens, NY (Chinese), Queens, NY (Russian), Brooklyn, NY (Russian), Sydney, Australia (Turkish), etc., etc. as well as in Oklahoma Italian restaurants. So I don't see any particular reason that Italian restaurants or Oklahoma establishments should be singled out. -- Macrakis ( talk) 05:52, 2 January 2011 (UTC)
I was a sous chef during the 1970's at a restaurant in Bardstown, KY (La Taberna) and was responsible for preparing Lamb Fries, a regionally popular dish. The head chef was an African -American woman, Bertha Crume, who trained under Colonel Hawk, a famous southern chef, and I learned the technique from her. The photograph in the article could have been taken of our preparation. The frozen testicles were partially thawed, skinned, and sliced while still frozen. After thawing they were breaded (milk, egg, and crackers), seasoned, and fried (lard). They were always served with collards and cream gravy prepared from the pan drippings. The meat had a tender texture. These are regionally popular in Kentucky and I believe are generally known across the mid-south of the U.S.
Pmchaffie ( talk) 16:33, 8 May 2014 (UTC)
The result of the move request was: Not moved Mike Cline ( talk) 10:19, 12 July 2016 (UTC)
Lamb fries →
Lamb Testicles – The term lamb fries is not used in the other countries listed in the specific article. Rather this article can be used to discuss how lamb testicles are prepared as food.
2605:6000:8B8E:6C00:64CE:9DF:B95A:295D (
talk) 16:53, 4 July 2016 (UTC)
I propose that Lamb's fry be merged into Lamb fries (this article). It covers the same subject as this article, along with some similar ones. Although I no nothing about the subject, the title of this article would seem more natural given that the genitive is not normally used in English with "lamb" in the sense of the meat. (Although, having said that NC:PLURALS would suggest this article should be renamed if there is such a thing as a single fry in the dish. Cf. pea.)
Any remaining unrelated content at Lamb's fry might be made into a disambiguation page without loss of information. That could be hosted either at Lamb fries (disambiguation), or, if the two usages differ in their meanings regionally (which I doubt), at Lamb's fry.
![]() | This article is rated Stub-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||
|
Article currently reads:
A quick Google search shows restaurants serving lamb testicles (under a variety of names) in San Francisco (Italian restaurant), Los Angeles (Persian), Salt Lake City (American grill), Virginia City, Nevada (Basque-American), Tioga, Texas (barbecue), Queens, NY (Chinese), Queens, NY (Russian), Brooklyn, NY (Russian), Sydney, Australia (Turkish), etc., etc. as well as in Oklahoma Italian restaurants. So I don't see any particular reason that Italian restaurants or Oklahoma establishments should be singled out. -- Macrakis ( talk) 05:52, 2 January 2011 (UTC)
I was a sous chef during the 1970's at a restaurant in Bardstown, KY (La Taberna) and was responsible for preparing Lamb Fries, a regionally popular dish. The head chef was an African -American woman, Bertha Crume, who trained under Colonel Hawk, a famous southern chef, and I learned the technique from her. The photograph in the article could have been taken of our preparation. The frozen testicles were partially thawed, skinned, and sliced while still frozen. After thawing they were breaded (milk, egg, and crackers), seasoned, and fried (lard). They were always served with collards and cream gravy prepared from the pan drippings. The meat had a tender texture. These are regionally popular in Kentucky and I believe are generally known across the mid-south of the U.S.
Pmchaffie ( talk) 16:33, 8 May 2014 (UTC)
The result of the move request was: Not moved Mike Cline ( talk) 10:19, 12 July 2016 (UTC)
Lamb fries →
Lamb Testicles – The term lamb fries is not used in the other countries listed in the specific article. Rather this article can be used to discuss how lamb testicles are prepared as food.
2605:6000:8B8E:6C00:64CE:9DF:B95A:295D (
talk) 16:53, 4 July 2016 (UTC)
I propose that Lamb's fry be merged into Lamb fries (this article). It covers the same subject as this article, along with some similar ones. Although I no nothing about the subject, the title of this article would seem more natural given that the genitive is not normally used in English with "lamb" in the sense of the meat. (Although, having said that NC:PLURALS would suggest this article should be renamed if there is such a thing as a single fry in the dish. Cf. pea.)
Any remaining unrelated content at Lamb's fry might be made into a disambiguation page without loss of information. That could be hosted either at Lamb fries (disambiguation), or, if the two usages differ in their meanings regionally (which I doubt), at Lamb's fry.