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I've removed some comments added recently. Someone who knows what language they are in could, if they are a worthwhile addition to the article, edit them back without repeating the disturbance to the article's formatting that occurred the first time. Britmax 19:46, 1 April 2007 (UTC)
The article compares laxoox to injera, but then goes into more detail, after which it doesn't sound similar to injera at all (unless "round flatbreads from East Africa" equals "similar"). Could this just as easily be compared (or even better compared) to, say, pita (i.e. round, wheat flatbread)? -- Gyrofrog (talk) 20:59, 30 July 2007 (UTC)
Acually you probably know more about this than me, I never tried Somalian Laxoox/Injera. The Ethiopian and Yemeni Injersa I tried are exactly the same (very thin). Yemenis call it Laxoox, while Ethiopians call it Injera. Do you know any place I can find Somalian Laxoox/canjeera in the USA?
I never saw the thicker laxoox your describing so maybe yu should seperate them to 2 groups? the thinner bread(Injera/Laxoox) and the thicker bread (the Somalian canjeera) << I never tried that so I am not sure how different it is. Skatewalk 03:22, 31 July 2007 (UTC)
I actually wanted to use the word Lahoh, but then I didn't want to add confusion, so I simply added to the existing Laxoox. Is the X pronounced as a light (H)? Let me know I will change it. Skatewalk 14:50, 1 August 2007 (UTC)
Ok man I will leave the article alone, I really prefer that the whole thing gets put in one article. and then just seperate it into Ethiopian/Eritrean, Somali and Yemeni. -- Skatewalk 04:54, 2 August 2007 (UTC)
The article made the unsourced claim that lahoh/laxoox "originates with the Yemeni Jewish community". This sounds pretty dubious, as similar breads have been eaten in the Horn of Africa since time immemorial, so I've removed it until somebody can scrounge up a reference. Jpatokal ( talk) 04:24, 2 February 2010 (UTC)
I've seen that 104.222.124.36 has removed all Somali origins from the food. Is there any sources that prove it's from Ethiopia instead of Somalia & Yemen? — Preceding unsigned comment added by 99.246.111.192 ( talk) 00:43, 23 April 2016 (UTC)
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Is there any food that is from the 70 years old Zionist entity? SharabSalam ( talk) 06:03, 27 December 2018 (UTC)
There are resources that show that Injera and Lahoh the same FikriyeRıza ( talk) 10:41, 12 October 2019 (UTC)
*Agreed in Somalia injera and lahoh words are both used, in the north of the country closer to Yemen the word lahoh is used while central and southern regions of Somalia injera or injero as pronounced. Regardless of which flour is used it's still very much the same and made in the same fashion whether with sorghum or teff flour.--
Gashaamo (
talk)
10:49, 13 December 2019 (UTC)
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I've removed some comments added recently. Someone who knows what language they are in could, if they are a worthwhile addition to the article, edit them back without repeating the disturbance to the article's formatting that occurred the first time. Britmax 19:46, 1 April 2007 (UTC)
The article compares laxoox to injera, but then goes into more detail, after which it doesn't sound similar to injera at all (unless "round flatbreads from East Africa" equals "similar"). Could this just as easily be compared (or even better compared) to, say, pita (i.e. round, wheat flatbread)? -- Gyrofrog (talk) 20:59, 30 July 2007 (UTC)
Acually you probably know more about this than me, I never tried Somalian Laxoox/Injera. The Ethiopian and Yemeni Injersa I tried are exactly the same (very thin). Yemenis call it Laxoox, while Ethiopians call it Injera. Do you know any place I can find Somalian Laxoox/canjeera in the USA?
I never saw the thicker laxoox your describing so maybe yu should seperate them to 2 groups? the thinner bread(Injera/Laxoox) and the thicker bread (the Somalian canjeera) << I never tried that so I am not sure how different it is. Skatewalk 03:22, 31 July 2007 (UTC)
I actually wanted to use the word Lahoh, but then I didn't want to add confusion, so I simply added to the existing Laxoox. Is the X pronounced as a light (H)? Let me know I will change it. Skatewalk 14:50, 1 August 2007 (UTC)
Ok man I will leave the article alone, I really prefer that the whole thing gets put in one article. and then just seperate it into Ethiopian/Eritrean, Somali and Yemeni. -- Skatewalk 04:54, 2 August 2007 (UTC)
The article made the unsourced claim that lahoh/laxoox "originates with the Yemeni Jewish community". This sounds pretty dubious, as similar breads have been eaten in the Horn of Africa since time immemorial, so I've removed it until somebody can scrounge up a reference. Jpatokal ( talk) 04:24, 2 February 2010 (UTC)
I've seen that 104.222.124.36 has removed all Somali origins from the food. Is there any sources that prove it's from Ethiopia instead of Somalia & Yemen? — Preceding unsigned comment added by 99.246.111.192 ( talk) 00:43, 23 April 2016 (UTC)
Hello fellow Wikipedians,
I have just modified 3 external links on Lahoh. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
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have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 21:08, 23 May 2017 (UTC)
Is there any food that is from the 70 years old Zionist entity? SharabSalam ( talk) 06:03, 27 December 2018 (UTC)
There are resources that show that Injera and Lahoh the same FikriyeRıza ( talk) 10:41, 12 October 2019 (UTC)
*Agreed in Somalia injera and lahoh words are both used, in the north of the country closer to Yemen the word lahoh is used while central and southern regions of Somalia injera or injero as pronounced. Regardless of which flour is used it's still very much the same and made in the same fashion whether with sorghum or teff flour.--
Gashaamo (
talk)
10:49, 13 December 2019 (UTC)