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I'm guessing this is the same as the kranjska klobasa, a typical Slovenian dish, named after the city of Kranj? edolen1 20:24, 23 January 2006 (UTC) I'll rewrite the first part of the article a wee bit. First off, Kranj is not exactly a "small town" going by Slovene standard, and besides, the sausage is named for the Kranjska region, i.e. the Austro-Hungarian name for the region encompassing most of today's Slovenia. TomorrowTime 19:14, 10 December 2006 (UTC) reply

One more thing. I only know the "original" deal, but do Ozzies really write kransky capitalized? I don't think so, but I'll let some more knowing good soul decide that and adapt the article. TomorrowTime 19:29, 10 December 2006 (UTC) reply

I believe a cheese kransky is actually a popular Austrian dish (called "Käsekrainer" in German), anyone who has been to Vienna would know that they are sold at the hot dog stands (Würstelständen) all around the city: de:Käsekrainer

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