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I'm putting this here for the time being: In addition to Kashele, Surinamers partake of [[rum]], [[cognac]] and the locally-produced [[Parbo beer]] (named after the capital city [[Paramaribo]] also known as Parbo), as well as French wines, [[Coca-Cola]] and [[Stroop]], a sugary syrup in different flavors to which water is added (similar to Kool-Aid).<ref>''Suriname'' by Carolyn ProctorJetsetters magazine http://www.jetsettersmagazine.com/archive/jetezine/globe02/samerica/suriname/switi/switi.html</ref>
This word is erronously spelt.It should be spelt KASHELE - just the way Macushi and other Cariban languages pronounce it. Also the information of the process is unforunately misinform - eg - this drink is not made from leaves of cassava. lastly this drink would not make any one drunk as other drink that are made
Over 20 years ago I witnessed Tsimane native women in Bolivia making an alcholic drink after chewing and spitting out yucca.
I don't think this is only Suriname, Guyana and Brazil. 209.195.75.170 ( talk) 11:03, 12 May 2012 (UTC)
This article is rated Stub-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||
|
It is requested that a photograph be
included in this article to
improve its quality.
The external tool WordPress Openverse may be able to locate suitable images on Flickr and other web sites. |
I'm putting this here for the time being: In addition to Kashele, Surinamers partake of [[rum]], [[cognac]] and the locally-produced [[Parbo beer]] (named after the capital city [[Paramaribo]] also known as Parbo), as well as French wines, [[Coca-Cola]] and [[Stroop]], a sugary syrup in different flavors to which water is added (similar to Kool-Aid).<ref>''Suriname'' by Carolyn ProctorJetsetters magazine http://www.jetsettersmagazine.com/archive/jetezine/globe02/samerica/suriname/switi/switi.html</ref>
This word is erronously spelt.It should be spelt KASHELE - just the way Macushi and other Cariban languages pronounce it. Also the information of the process is unforunately misinform - eg - this drink is not made from leaves of cassava. lastly this drink would not make any one drunk as other drink that are made
Over 20 years ago I witnessed Tsimane native women in Bolivia making an alcholic drink after chewing and spitting out yucca.
I don't think this is only Suriname, Guyana and Brazil. 209.195.75.170 ( talk) 11:03, 12 May 2012 (UTC)