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This article was nominated for deletion on 3 December 2006. The result of the discussion was keep. |
Kept: Wikipedia:Articles for deletion/Kalduny. `' mikkanarxi 19:35, 8 December 2006 (UTC)
This article needs some clean-up. Some problems include:
Johntex\ talk 16:28, 5 December 2006 (UTC)
I have a source for Kolduniy, it's in ISBN 5-7860-0467-8 'Belorusskaya Kukhnya' (Belorussian Cuisine, I transliterated from the Russian) pg 133, it's a recipe. Does this help? —Preceding unsigned comment added by 88.147.132.228 ( talk) 19:19, 21 September 2007 (UTC)
There is a photo of a plate of kalduny available on be. wikipedia here: [1]. If a Russian speaker would be so kind as to verify copyright and permissions and to move it to Commons, we could have a nice addition to this article. Geoff ( talk) 19:44, 19 September 2008 (UTC)
I'm danish, writing on danish wikipedia and are participating in the WikiProjekt Litauen da:wiki, and wants to translate the artickle about Kalduny. But .... I am sorry to say, this artickle is of so low quality that I will have to rewrite it totally!
And then this paragraf which has been discussed previous: Kalduny made with a stuffing of smoked ham and mushrooms (Kalduny Count Tyshkevich,[1] named after a Belarusian noble family from Lahojsk near Minsk) were long considered Belarus’s "visiting card", although decades of Soviet rule almost erased their trace from public memory and now they are only served in a few local restaurants. Currently the Russian pelmeni and the Ukrainian vareniki are served in more restaurants.
IF we want to write about such things we CAN do it, but then it has to be unbiased, not from a revanchistic stand.
And sorry to say, to start to write about Soviet's "oppression" in an artickle about Kalduny WITHOUT comming up with a single source is really not encyclopedic!
PerV ( talk) 23:46, 30 November 2010 (UTC)
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The second paragraph mentions the fact that калдуны means magicians in Slavic languages, but states that "it is unclear how the word became associated with the dish". However, the Wikipedia page for pierogi states that the word калдуны originated from the Romanian colțunași, which, in turn, originated from the Greek καλτσούνι, which itself descended from the Italian calzoni. Are there any sources on the etymology of the word? Cloudco05 ( talk) 08:22, 13 June 2023 (UTC)
This article is rated C-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||
|
This article was nominated for deletion on 3 December 2006. The result of the discussion was keep. |
Kept: Wikipedia:Articles for deletion/Kalduny. `' mikkanarxi 19:35, 8 December 2006 (UTC)
This article needs some clean-up. Some problems include:
Johntex\ talk 16:28, 5 December 2006 (UTC)
I have a source for Kolduniy, it's in ISBN 5-7860-0467-8 'Belorusskaya Kukhnya' (Belorussian Cuisine, I transliterated from the Russian) pg 133, it's a recipe. Does this help? —Preceding unsigned comment added by 88.147.132.228 ( talk) 19:19, 21 September 2007 (UTC)
There is a photo of a plate of kalduny available on be. wikipedia here: [1]. If a Russian speaker would be so kind as to verify copyright and permissions and to move it to Commons, we could have a nice addition to this article. Geoff ( talk) 19:44, 19 September 2008 (UTC)
I'm danish, writing on danish wikipedia and are participating in the WikiProjekt Litauen da:wiki, and wants to translate the artickle about Kalduny. But .... I am sorry to say, this artickle is of so low quality that I will have to rewrite it totally!
And then this paragraf which has been discussed previous: Kalduny made with a stuffing of smoked ham and mushrooms (Kalduny Count Tyshkevich,[1] named after a Belarusian noble family from Lahojsk near Minsk) were long considered Belarus’s "visiting card", although decades of Soviet rule almost erased their trace from public memory and now they are only served in a few local restaurants. Currently the Russian pelmeni and the Ukrainian vareniki are served in more restaurants.
IF we want to write about such things we CAN do it, but then it has to be unbiased, not from a revanchistic stand.
And sorry to say, to start to write about Soviet's "oppression" in an artickle about Kalduny WITHOUT comming up with a single source is really not encyclopedic!
PerV ( talk) 23:46, 30 November 2010 (UTC)
Hello fellow Wikipedians,
I have just modified 4 external links on Kalduny. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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Cheers.— InternetArchiveBot ( Report bug) 21:08, 5 April 2017 (UTC)
Hello fellow Wikipedians,
I have just modified 3 external links on Kalduny. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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Cheers.— InternetArchiveBot ( Report bug) 09:22, 5 December 2017 (UTC)
The second paragraph mentions the fact that калдуны means magicians in Slavic languages, but states that "it is unclear how the word became associated with the dish". However, the Wikipedia page for pierogi states that the word калдуны originated from the Romanian colțunași, which, in turn, originated from the Greek καλτσούνι, which itself descended from the Italian calzoni. Are there any sources on the etymology of the word? Cloudco05 ( talk) 08:22, 13 June 2023 (UTC)