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This article was the subject of a Wiki Education Foundation-supported course assignment, between 4 September 2019 and 4 December 2019. Further details are available
on the course page. Student editor(s):
Beep300.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 19:41, 17 January 2022 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 29 October 2018 and 5 December 2018. Further details are available
on the course page. Student editor(s):
Ctadelman.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 18:51, 16 January 2022 (UTC)
A unilateral attempt was made to update the term from 'in vitro' to cultured throughout the article.
Whilst I agree it was too bold and lacking in consensus, I think it's a change that should be considered. What do other people thing? Deku-shrub ( talk) 21:10, 25 March 2016 (UTC)
I don't know who previously did that, but I just changed in vitro to cultured again and then saw the recommendation to use the talk page for changes like that. 'Cultured' is the term that's been used by Dr. Mark Post himself and other companies/academic researchers involved in this research area. There was also the first international symposium on cultured meat this last summer, which obviously used the term 'cultured meat.' I included this as the reference for the definition on cultured meat that I amended, but 'cultured meat' is also used here http://www.sciencedirect.com/science/article/pii/S2095311914608844, among a lot of other journal articles. What do people think? I've not a big wikipedia editor so sorry if changing the page name wasn't proper etiquette... — Preceding unsigned comment added by Zassenhausmeera ( talk • contribs) 14:30, 10 June 2016 (UTC)
Isn't it also called synthetic meat? If this is the case it should be added to the synonyms at the start of the lead.
Exemplary usage of the term: [1] (it might still be misused or underused to list it there; this is why I'm asking here) -- Fixuture ( talk) 19:53, 11 July 2016 (UTC)
The article clean meat was recently created by a new user TucsonVegan ( talk · contribs). As the naming of this topic may be controversial, and there is some new content on the page, I am posting this here for discussion. I propose merging Clean meat to Cultured meat as the naming is more neutral. Darylgolden( talk) Ping when replying 02:12, 8 September 2016 (UTC)
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The first sentence now contains six(!) alternative names. WP:LEADCLUTTER suggests that "if there are more than two alternative names, these names can be moved to and explained in a "Names" or "Etymology" section; it is recommended that this be done if there are at least three alternate names." Nomenclature discussion is already a section at the bottom of this article, I think we should move it to the top, and move the alternative names from the lead to there. Thoughts? Greg ( talk) 18:58, 21 September 2017 (UTC)
I would like to see two developments in this article:
Copied from
Proposed Mergers Noticeboard:
Rename or merge
Cultured_meat with [
[2]]. Currently [
[3]] redirects to
Cultured_meat, however Clean Meat is the modern term of choice, and all content should be listed in a Clean Meat entry rather than a one for Cultured Meat.--
ADLangille (
talk)
14:50, 3 June 2018 (UTC)
The result of the move request was: No consensus on any of the alternatives proposed. King of ♥ ♦ ♣ ♠ 01:57, 19 May 2020 (UTC)
Cultured meat → ? – I don't think that the current title "Cultured meat" is the WP:COMMONNAME. So now, we need to decide on a new title, perhaps "Lab-grown meat". GeoffreyT2000 ( talk) 14:35, 25 April 2020 (UTC) —Relisting. Cwmhiraeth ( talk) 10:05, 3 May 2020 (UTC)
The word "cultured meat" may unnecessarily suggest fermented meat, which is a historic product, similar to how "cultured milk" refers to fermented milk.. obviously industry heads are eager to bill their product with as appealing a name as possible, as in any industry. 71.121.163.225 ( talk) 09:17, 23 May 2022 (UTC)
The Good Food Institute has shared a number of high-quality images of cultivated meat under Wikipedia-friendly licenses here. They may be useful for adding to the article. Josh Milburn ( talk) 13:16, 17 November 2022 (UTC)
The reference refers to a startup which claims to have the capability to "mass-produce" cultured meat. The actual amount is 1000 pounds/day (which is quite small considering the population of Israel with an average consumption of about 1.5 million lbs of meat per day). What is less clear is how much is actually being produced. Such meat is not available in ordinary stores and does not have regulatory approval (is it available at all?). The sentence as phrased gives the impression that mass-production is already ongoing in Israel and that the meat is readily available. 81.5.43.128 ( talk) 20:39, 18 April 2023 (UTC)
This is the
talk page for discussing improvements to the
Cultured meat article. This is not a forum for general discussion of the article's subject. |
Article policies
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Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
![]() | This article is rated B-class on Wikipedia's
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This article was the subject of a Wiki Education Foundation-supported course assignment, between 4 September 2019 and 4 December 2019. Further details are available
on the course page. Student editor(s):
Beep300.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 19:41, 17 January 2022 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 29 October 2018 and 5 December 2018. Further details are available
on the course page. Student editor(s):
Ctadelman.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 18:51, 16 January 2022 (UTC)
A unilateral attempt was made to update the term from 'in vitro' to cultured throughout the article.
Whilst I agree it was too bold and lacking in consensus, I think it's a change that should be considered. What do other people thing? Deku-shrub ( talk) 21:10, 25 March 2016 (UTC)
I don't know who previously did that, but I just changed in vitro to cultured again and then saw the recommendation to use the talk page for changes like that. 'Cultured' is the term that's been used by Dr. Mark Post himself and other companies/academic researchers involved in this research area. There was also the first international symposium on cultured meat this last summer, which obviously used the term 'cultured meat.' I included this as the reference for the definition on cultured meat that I amended, but 'cultured meat' is also used here http://www.sciencedirect.com/science/article/pii/S2095311914608844, among a lot of other journal articles. What do people think? I've not a big wikipedia editor so sorry if changing the page name wasn't proper etiquette... — Preceding unsigned comment added by Zassenhausmeera ( talk • contribs) 14:30, 10 June 2016 (UTC)
Isn't it also called synthetic meat? If this is the case it should be added to the synonyms at the start of the lead.
Exemplary usage of the term: [1] (it might still be misused or underused to list it there; this is why I'm asking here) -- Fixuture ( talk) 19:53, 11 July 2016 (UTC)
The article clean meat was recently created by a new user TucsonVegan ( talk · contribs). As the naming of this topic may be controversial, and there is some new content on the page, I am posting this here for discussion. I propose merging Clean meat to Cultured meat as the naming is more neutral. Darylgolden( talk) Ping when replying 02:12, 8 September 2016 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Cultured meat. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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Cheers.— InternetArchiveBot ( Report bug) 12:26, 3 December 2016 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Cultured meat. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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Cheers.— InternetArchiveBot ( Report bug) 12:50, 15 August 2017 (UTC)
The first sentence now contains six(!) alternative names. WP:LEADCLUTTER suggests that "if there are more than two alternative names, these names can be moved to and explained in a "Names" or "Etymology" section; it is recommended that this be done if there are at least three alternate names." Nomenclature discussion is already a section at the bottom of this article, I think we should move it to the top, and move the alternative names from the lead to there. Thoughts? Greg ( talk) 18:58, 21 September 2017 (UTC)
I would like to see two developments in this article:
Copied from
Proposed Mergers Noticeboard:
Rename or merge
Cultured_meat with [
[2]]. Currently [
[3]] redirects to
Cultured_meat, however Clean Meat is the modern term of choice, and all content should be listed in a Clean Meat entry rather than a one for Cultured Meat.--
ADLangille (
talk)
14:50, 3 June 2018 (UTC)
The result of the move request was: No consensus on any of the alternatives proposed. King of ♥ ♦ ♣ ♠ 01:57, 19 May 2020 (UTC)
Cultured meat → ? – I don't think that the current title "Cultured meat" is the WP:COMMONNAME. So now, we need to decide on a new title, perhaps "Lab-grown meat". GeoffreyT2000 ( talk) 14:35, 25 April 2020 (UTC) —Relisting. Cwmhiraeth ( talk) 10:05, 3 May 2020 (UTC)
The word "cultured meat" may unnecessarily suggest fermented meat, which is a historic product, similar to how "cultured milk" refers to fermented milk.. obviously industry heads are eager to bill their product with as appealing a name as possible, as in any industry. 71.121.163.225 ( talk) 09:17, 23 May 2022 (UTC)
The Good Food Institute has shared a number of high-quality images of cultivated meat under Wikipedia-friendly licenses here. They may be useful for adding to the article. Josh Milburn ( talk) 13:16, 17 November 2022 (UTC)
The reference refers to a startup which claims to have the capability to "mass-produce" cultured meat. The actual amount is 1000 pounds/day (which is quite small considering the population of Israel with an average consumption of about 1.5 million lbs of meat per day). What is less clear is how much is actually being produced. Such meat is not available in ordinary stores and does not have regulatory approval (is it available at all?). The sentence as phrased gives the impression that mass-production is already ongoing in Israel and that the meat is readily available. 81.5.43.128 ( talk) 20:39, 18 April 2023 (UTC)