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![]() | This article was nominated for deletion on 23 February 2010. The result of the discussion was no consensus. |
"My Dad and grandmother who both lived during WWII used to tell me about Hitlerszalonna, it was a mix of fruits or one type of fruit mixed like a jam but then left to dry in blocks, I remember when they saw a american fruit roll up and laughed saying thats what hitlerszalonna is. In the Bukk Mountains I ran into a little place that sold it in blocks and slices to hikers and those just craving the taste since there is a abundance of plums and apples in the area those would be the dominating combo flavors but have seen cherry, sour cherry, strawberry, and other berry like mixes that grow locally." during times when meat was not a everyday food these were traded and sold in Budapest and other big cities where food was scarce. The local plum jam found in the bukk mountain areas will last forever and if not sealed right they still dont go bad they start to dry up like a rubber like texture, but still delicious as you cut a slice, i think maybe they had a surplus of dried preserve that they passed out to the military who called it hitlerszalonna from being hitlers war. — Preceding unsigned comment added by 216.234.214.25 ( talk) 04:47, 26 October 2016 (UTC) This subject is discussed here [1] a bit. I see that someone has translated the hard jam as being pumpkin, but most of the sources I've seen seem to suggest it's from plums? ChildofMidnight ( talk) 17:52, 2 March 2010 (UTC)
It's discussed anecdotally here [3] and here [4] and mentioned a few times here [5] and here [6]. And whether it's kosher or not is discussed anecdotally here [7], seems it would need Rabbinical supervision to meet Orthodox standards and whether any gelatin is in it needs to be determined. ChildofMidnight ( talk) 19:00, 2 March 2010 (UTC)
Where does "In armed conflicts before World War II, Hungarian soldiers were aligned with the German Kaiser" come from? Hungary was involved in only one armed conflict (World War I) between the creation of the German Empire (and with it the title of German Kaiser) and WWII. The Habsburg rulers of Austria-Hungary used the term "Kaiser" to refer to their rule over the Austrian crownlands, but Hungary was an independent state within the Empire, and the Habsburgs in a Hungarian context were always referred to as "Apostoli Király" ( Apostolic King), never as "Kaiser". This particular paragraph has a whiff of "well, it sounds like it ought to be true" about it. – iride scent 18:30, 2 March 2010 (UTC)
Since the food was apparently introduced to the Hungarians by the Germans who gave it to them as rations, there should be a German name for this food substance, and there should be German-language sources about it. Any clues???? Ladyof Shalott 05:27, 3 March 2010 (UTC)
![]() | This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||
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![]() | This page was
proposed for deletion by
NawlinWiki (
talk ·
contribs) on 22 February 2010 with the comment: unsourced, apparent neologism It was contested by Izomtibor ( talk · contribs) on 2010-02-23 with the comment: I gave you a source, where it is definitelly used, and also explained more in detail, so can it stay? |
![]() | This article was nominated for deletion on 23 February 2010. The result of the discussion was no consensus. |
"My Dad and grandmother who both lived during WWII used to tell me about Hitlerszalonna, it was a mix of fruits or one type of fruit mixed like a jam but then left to dry in blocks, I remember when they saw a american fruit roll up and laughed saying thats what hitlerszalonna is. In the Bukk Mountains I ran into a little place that sold it in blocks and slices to hikers and those just craving the taste since there is a abundance of plums and apples in the area those would be the dominating combo flavors but have seen cherry, sour cherry, strawberry, and other berry like mixes that grow locally." during times when meat was not a everyday food these were traded and sold in Budapest and other big cities where food was scarce. The local plum jam found in the bukk mountain areas will last forever and if not sealed right they still dont go bad they start to dry up like a rubber like texture, but still delicious as you cut a slice, i think maybe they had a surplus of dried preserve that they passed out to the military who called it hitlerszalonna from being hitlers war. — Preceding unsigned comment added by 216.234.214.25 ( talk) 04:47, 26 October 2016 (UTC) This subject is discussed here [1] a bit. I see that someone has translated the hard jam as being pumpkin, but most of the sources I've seen seem to suggest it's from plums? ChildofMidnight ( talk) 17:52, 2 March 2010 (UTC)
It's discussed anecdotally here [3] and here [4] and mentioned a few times here [5] and here [6]. And whether it's kosher or not is discussed anecdotally here [7], seems it would need Rabbinical supervision to meet Orthodox standards and whether any gelatin is in it needs to be determined. ChildofMidnight ( talk) 19:00, 2 March 2010 (UTC)
Where does "In armed conflicts before World War II, Hungarian soldiers were aligned with the German Kaiser" come from? Hungary was involved in only one armed conflict (World War I) between the creation of the German Empire (and with it the title of German Kaiser) and WWII. The Habsburg rulers of Austria-Hungary used the term "Kaiser" to refer to their rule over the Austrian crownlands, but Hungary was an independent state within the Empire, and the Habsburgs in a Hungarian context were always referred to as "Apostoli Király" ( Apostolic King), never as "Kaiser". This particular paragraph has a whiff of "well, it sounds like it ought to be true" about it. – iride scent 18:30, 2 March 2010 (UTC)
Since the food was apparently introduced to the Hungarians by the Germans who gave it to them as rations, there should be a German name for this food substance, and there should be German-language sources about it. Any clues???? Ladyof Shalott 05:27, 3 March 2010 (UTC)