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Jamacian Hard Dough is used for one thing and one thing only -- as a side dish for a particularly spicy meat. Hard dough is too f*&^in tough to eat as sammy-bread or what not.

It helps beat down the really strong spice used in Jamaican food.

>.< — Preceding unsigned comment added by 128.189.133.28 ( talk) 23:14, 17 February 2011‎ (UTC) reply

It's used for many things, just as regular bread is. It's not really hard despite it's name, just more dense. - BilCat ( talk) 04:18, 8 June 2018 (UTC) reply