Glamorgan sausage has been listed as one of the
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This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 11:56, 3 July 2008 (UTC)
Recipe for Glamorgan Sausages
Ingredients
* 175-200g fresh white breadcrumbs * 150g Caerphilly cheese or Lancashire cheese, crumbled or grated * half a leek or 6 spring onions, very finely chopped * 1 tbsp chopped parsley * half tsp thyme, leaves only * black pepper * 2 eggs, lightly beaten * 1 1/2 teaspoons English or Dijon mustard * 2-3 tablespoons of milk * 45g butter or 3 tablespoons of sunflower oil
Method
1. Mix together 150g of the breadcrumbs in a bowl with the cheese, leek or spring onion, parsley, thyme and plenty of salt and freshly ground pepper, blending well.
2. Beat the eggs with the mustard. Set aside 2 tablespoons of this mixture and stir the remaining egg mixture into the breadcrumb mixture. If it seems a little dry add a touch of milk to help bind it together without making it sloppy.
3. Divide the mixture into eight and shape each portion into a sausage about 2.5cm thick. Put the reserved egg and mustard mixture into a shallow bowl and spread the remaining breadcrumbs onto a plate. One by one dip the sausages into the egg mixture and coat in the crumbs. If you have time, chill the sausages in the fridge for at least half an hour to firm up.
4. To fry the sausage, heat the butter or oil in the frying pan and fry the sausages briskly for about 5 minutes until brown, reduce the heat and fry for a further 3-4 minutes.
5. To grill, preheat the grill. Drizzle the sausages with a little melted butter or oil and grill the sausages under a pre-heated grill until well browned on all sides, turning frequently. —Preceding unsigned comment added by 212.159.51.91 ( talk) 12:15, 28 February 2010 (UTC)
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Reviewing |
Reviewer: Jaguar ( talk · contribs) 21:01, 10 April 2016 (UTC)
Will do shortly.
JAG
UAR 21:01, 10 April 2016 (UTC)
Reading this has made me hungry. The next time I'm passing through south Wales I'll have to keep an eye out for this! On hold until all are clarified. JAG UAR 21:06, 10 April 2016 (UTC)
Given that cheese is traditionally (though not always) made with animal stomach lining, Glamorgan sausages aren't strictly vegetarian depending on your definition of vegetarianism. Gymnophoria ( talk) 12:04, 22 November 2016 (UTC)
For many years virtually all British cheeses have been vegetarian. [ [1]] Stub Mandrel ( talk) 16:53, 19 June 2019 (UTC)
Glamorgan sausage has been listed as one of the
Agriculture, food and drink good articles under the
good article criteria. If you can improve it further,
please do so. If it no longer meets these criteria, you can
reassess it. Review: April 11, 2016. ( Reviewed version). |
This article is rated GA-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||
|
This article was created or improved during the " The 20,000 Challenge: UK and Ireland", which started on 20 August 2016 and is still open. You can help! |
A fact from Glamorgan sausage appeared on Wikipedia's
Main Page in the
Did you know column on 17 April 2016 (
check views). The text of the entry was as follows:
|
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 11:56, 3 July 2008 (UTC)
Recipe for Glamorgan Sausages
Ingredients
* 175-200g fresh white breadcrumbs * 150g Caerphilly cheese or Lancashire cheese, crumbled or grated * half a leek or 6 spring onions, very finely chopped * 1 tbsp chopped parsley * half tsp thyme, leaves only * black pepper * 2 eggs, lightly beaten * 1 1/2 teaspoons English or Dijon mustard * 2-3 tablespoons of milk * 45g butter or 3 tablespoons of sunflower oil
Method
1. Mix together 150g of the breadcrumbs in a bowl with the cheese, leek or spring onion, parsley, thyme and plenty of salt and freshly ground pepper, blending well.
2. Beat the eggs with the mustard. Set aside 2 tablespoons of this mixture and stir the remaining egg mixture into the breadcrumb mixture. If it seems a little dry add a touch of milk to help bind it together without making it sloppy.
3. Divide the mixture into eight and shape each portion into a sausage about 2.5cm thick. Put the reserved egg and mustard mixture into a shallow bowl and spread the remaining breadcrumbs onto a plate. One by one dip the sausages into the egg mixture and coat in the crumbs. If you have time, chill the sausages in the fridge for at least half an hour to firm up.
4. To fry the sausage, heat the butter or oil in the frying pan and fry the sausages briskly for about 5 minutes until brown, reduce the heat and fry for a further 3-4 minutes.
5. To grill, preheat the grill. Drizzle the sausages with a little melted butter or oil and grill the sausages under a pre-heated grill until well browned on all sides, turning frequently. —Preceding unsigned comment added by 212.159.51.91 ( talk) 12:15, 28 February 2010 (UTC)
GA toolbox |
---|
Reviewing |
Reviewer: Jaguar ( talk · contribs) 21:01, 10 April 2016 (UTC)
Will do shortly.
JAG
UAR 21:01, 10 April 2016 (UTC)
Reading this has made me hungry. The next time I'm passing through south Wales I'll have to keep an eye out for this! On hold until all are clarified. JAG UAR 21:06, 10 April 2016 (UTC)
Given that cheese is traditionally (though not always) made with animal stomach lining, Glamorgan sausages aren't strictly vegetarian depending on your definition of vegetarianism. Gymnophoria ( talk) 12:04, 22 November 2016 (UTC)
For many years virtually all British cheeses have been vegetarian. [ [1]] Stub Mandrel ( talk) 16:53, 19 June 2019 (UTC)