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Delete unrelated trivia sections found in articles. Please review
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Sigma (Zhifei) Liu, thanks for this draft! I very much suspect it's a notable sauce. We should see if we can find some better sources, as most of these seem to be crowdsourced. I can't access the book of essays, can you discuss a bit what it says about the sauce and at what length it talks about it?
Untitled
We like to see three instances of significant coverage in reliable sources. Simple recipes don't count, although a cookbook that discussed the sauce before providing a recipe would work. Wikipedia doesn't consider anything crowdsourced to be reliable. Can you find something in newspapers or books that discuss the subject?
Valereee (
talk)
12:20, 24 August 2022 (UTC)reply
Thank you very much for your advice! I have added another book as reference and quoted a excerpt in the books that discussed on the history of the sauce. I will try to improve the notability of sources by finding more sources other than recipe.
Sigma (Zhifei) Liu (
talk)
13:47, 24 August 2022 (UTC)reply
@
Sigma (Zhifei) Liu, so, the Serious Eats article appears to be about
chives rather than
garlic chives. The Hotpot Ambassador source is one woman's blog, which means it probably doesn't have editorial oversight. If the blog author were a recognized expert, we could use the information by attributing it to her, but in any case it's just a bare mention as part of a list of ingredients (leek flower sauce, correct?), which only proves the sauce exists rather than that it is notable.
So I'm assuming these two books are by the same person, is that correct? Not necessarily a huge issue, but if you do find some discussion by someone else, it's helpful. I understand that many notable foods simply aren't covered in other countries the way they are in countries where there is a large formalized food media. Someone has studied this plant and its culinary uses, though. You might search for academic coverage, especially in North China where this sauce is well known.
Please don't worry, I do believe we can find sources out there to show notability. Creating articles from scratch is hard, and other editors here understand that and want to help. An editor who is interested in an undercovered subject (foods that are from China, for instance) are very valuable to Wikipedia, especially someone who can read the language and can search in it instead of having to search translated/transliterated names. So thank you very much for doing this work.
Thank you very much for your instructions! I have now added two more credible sources and made the distinction between garlic and onion chives throughout the passage. There is a stub for the sauce on zh.wiki, but it cited no sources.
Sigma (Zhifei) Liu (
talk)
20:45, 24 August 2022 (UTC)reply
I believe it worthy to create a seperate page for the calligraphist Yang Ningshi and his renouned work. But unfortunately I know too little about calligraphy to compose such an article, so could you please inform someone with expertise in this field that might be interested if possible? Thank you very much!
Sigma (Zhifei) Liu (
talk)
23:42, 24 August 2022 (UTC)reply
You've actually already notified other editors that Yang Ningshi requires an article when you redlinked his name and placed an interlanguage link to let people know there's an article about him in zh.wiki. :) You could also post something at
WP:WikiProject China. Another useful thing to do is search for
other pages that mention him and redlink/interlang him there.
Valereee (
talk)
14:19, 25 August 2022 (UTC)reply
This article was reviewed by member(s) of WikiProject Articles for creation. The project works to allow users to contribute quality articles and media files to the encyclopedia and track their progress as they are developed. To participate, please visit the
project page for more information.Articles for creationWikipedia:WikiProject Articles for creationTemplate:WikiProject Articles for creationAfC articles
This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of
China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
Consider joining this project's
Assessment task force. List any project ideas in this section
Note: These lists are
transcluded from the project's tasks pages.
@
Sigma (Zhifei) Liu, thanks for this draft! I very much suspect it's a notable sauce. We should see if we can find some better sources, as most of these seem to be crowdsourced. I can't access the book of essays, can you discuss a bit what it says about the sauce and at what length it talks about it?
Untitled
We like to see three instances of significant coverage in reliable sources. Simple recipes don't count, although a cookbook that discussed the sauce before providing a recipe would work. Wikipedia doesn't consider anything crowdsourced to be reliable. Can you find something in newspapers or books that discuss the subject?
Valereee (
talk)
12:20, 24 August 2022 (UTC)reply
Thank you very much for your advice! I have added another book as reference and quoted a excerpt in the books that discussed on the history of the sauce. I will try to improve the notability of sources by finding more sources other than recipe.
Sigma (Zhifei) Liu (
talk)
13:47, 24 August 2022 (UTC)reply
@
Sigma (Zhifei) Liu, so, the Serious Eats article appears to be about
chives rather than
garlic chives. The Hotpot Ambassador source is one woman's blog, which means it probably doesn't have editorial oversight. If the blog author were a recognized expert, we could use the information by attributing it to her, but in any case it's just a bare mention as part of a list of ingredients (leek flower sauce, correct?), which only proves the sauce exists rather than that it is notable.
So I'm assuming these two books are by the same person, is that correct? Not necessarily a huge issue, but if you do find some discussion by someone else, it's helpful. I understand that many notable foods simply aren't covered in other countries the way they are in countries where there is a large formalized food media. Someone has studied this plant and its culinary uses, though. You might search for academic coverage, especially in North China where this sauce is well known.
Please don't worry, I do believe we can find sources out there to show notability. Creating articles from scratch is hard, and other editors here understand that and want to help. An editor who is interested in an undercovered subject (foods that are from China, for instance) are very valuable to Wikipedia, especially someone who can read the language and can search in it instead of having to search translated/transliterated names. So thank you very much for doing this work.
Thank you very much for your instructions! I have now added two more credible sources and made the distinction between garlic and onion chives throughout the passage. There is a stub for the sauce on zh.wiki, but it cited no sources.
Sigma (Zhifei) Liu (
talk)
20:45, 24 August 2022 (UTC)reply
I believe it worthy to create a seperate page for the calligraphist Yang Ningshi and his renouned work. But unfortunately I know too little about calligraphy to compose such an article, so could you please inform someone with expertise in this field that might be interested if possible? Thank you very much!
Sigma (Zhifei) Liu (
talk)
23:42, 24 August 2022 (UTC)reply
You've actually already notified other editors that Yang Ningshi requires an article when you redlinked his name and placed an interlanguage link to let people know there's an article about him in zh.wiki. :) You could also post something at
WP:WikiProject China. Another useful thing to do is search for
other pages that mention him and redlink/interlang him there.
Valereee (
talk)
14:19, 25 August 2022 (UTC)reply