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Please clarify notes and references for verification, esp. note #3. Thanks! -- Busy Stubber 02:50, 5 July 2007 (UTC)
If the following topics are important to understanding this topic, please condsider integrating them into the text of the article with appropriate wikilinks to these related topics and supporting text. -- Busy Stubber 02:56, 5 July 2007 (UTC)
The comment(s) below were originally left at Talk:Food booth/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
Discusses regulations and some generalities, but contains little or no historical perspective. |
Last edited at 00:27, 9 August 2007 (UTC). Substituted at 15:20, 29 April 2016 (UTC)
This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||
|
Please clarify notes and references for verification, esp. note #3. Thanks! -- Busy Stubber 02:50, 5 July 2007 (UTC)
If the following topics are important to understanding this topic, please condsider integrating them into the text of the article with appropriate wikilinks to these related topics and supporting text. -- Busy Stubber 02:56, 5 July 2007 (UTC)
The comment(s) below were originally left at Talk:Food booth/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
Discusses regulations and some generalities, but contains little or no historical perspective. |
Last edited at 00:27, 9 August 2007 (UTC). Substituted at 15:20, 29 April 2016 (UTC)