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To avoid toxicity and side-effects. You can assume it is mostly eaten with food as a sweetener.
-- ee1518 ( talk) 15:48, 25 January 2020 (UTC)
Wanted to post that updated studies have shown possible links to thrombosis (blood clots) and heart issues, as a result of having too much erythritol in your daily diet. Many articles, but here’s one: using erythritol https://www.popsci.com/health/heart-attack-stroke-sugar-substitute-erythritol/ Smeeshi5 ( talk) 02:30, 4 March 2023 (UTC)
does it have a flavour as Stevia does? 88.148.0.7 ( talk) 15:59, 4 June 2021 (UTC)
From the Belgica antarctica article: To adapt to the cold temperatures, B. antarctica accumulates trehalose, glucose, and erythritol. Is this common for insects, and maybe other animals? Prevalence 04:26, 22 August 2021 (UTC)
The CAS No entry will have to retain its red cross because the inchikey is wrong The entry for Erythritol at https://commonchemistry.cas.org/detail?cas_rn=149-32-6 has
Wheras this is from chemspider, pubchem, and when calculated from the inchi. So it is looking as if CAS Common Chemistry has a wrong value. Will they correct it if they are contacted? I have contacted them to see what happens. Graeme Bartlett ( talk) 00:04, 4 January 2022 (UTC)
There is one section called Natural occurrence and production and another called Production. Should these two sections be merged in some kind of way? -- Incendio2348 ( talk) 00:44, 5 March 2022 (UTC)
The artificial sweetener erythritol and cardiovascular event risk.
‘Our findings reveal that erythritol is both associated with incident MACE risk and fosters enhanced thrombosis. Studies assessing the long-term safety of erythritol are warranted.’ 174.93.216.29 ( talk) 20:03, 27 February 2023 (UTC)
here. P37307 ( talk) 17:00, 28 February 2023 (UTC)
A study of over 4,000 people by the Cleveland Clinic found erythriol increased clotting risk, is this what you are disputing? [1] From the study report: "Results revealed that erythritol made platelets easier to activate and form a clot. Pre-clinical studies confirmed ingestion of erythritol heightened clot formation." The study was partially funded by the NIH, but states the conclusions are solely those of the authors. The Cleveland Clinic reports contradict itself by saying they have determined association, not cause and effect, in spite of the quote from the article I included above. 2600:1700:B9C1:20C0:558B:1520:D225:1388 ( talk) 23:32, 28 February 2023 (UTC)
References
Note that the press release from the Cleveland Clinic stated the obvious nature of primary research that this study exhibits: "The authors note the importance of follow-up studies to confirm their findings in the general population. The study had several limitations, including that clinical observation studies demonstrate association and not causation" (underlining for emphasis). The study is preliminary, and it is getting news headlines (note WP:NOTNEWS). Because erythritol is such a common sweetening agent used in diverse food and beverage products, the finding of the study, if a fact, will be announced by a clinical or government organization - when it would be worthy to mention in the encyclopedia, WP:MEDORG. Zefr ( talk) 04:53, 1 March 2023 (UTC)
This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
Suggest adding a statement in the "Uses, absorption, and safety" section:
There is a study published in nature medicine that shows a link between erythritol and cardiovascular event risk. Witkowski, M., Nemet, I., Alamri, H. et al. The artificial sweetener erythritol and cardiovascular event risk. Nat Med (2023). https://doi.org/10.1038/s41591-023-02223-9 Q-Hack ( talk) 05:52, 1 March 2023 (UTC)
Not done: See this discussion above Talk:Erythritol#Article_(27Feb2023)_Nature_Medicine -- P37307 ( talk) 16:36, 1 March 2023 (UTC)
A lot of articles raising concern about possible heart attacks and strokes found in a recent study.
Should this be added to the article?
https://newsroom.clevelandclinic.org/2023/02/27/cleveland-clinic-study-finds-common-artificial-sweetener-linked-to-higher-rates-of-heart-attack-and-stroke/ 38.94.252.30 ( talk) 15:49, 1 March 2023 (UTC)
The first paragraph mentions corn. There is a disambiguation page on corn. Some corn should be [ [ grain | corn ] ] (spaces inserted for clarity) and some, I suppose, [ [ maize | corn ] ]. I think this page should disambiguate "corn", but I don't know which meaning is appropriate. (Could erythritol come from both?) Editing "corn" to [ [ corn (disambiguation) | corn ] ] is a possibility, but it wouldn't help, would it? It needs someone who knows what they are talking about. Nick Barnett ( talk) 01:30, 16 March 2024 (UTC)
References
{{
cite web}}
: Missing or empty |title=
(
help)
This
level-5 vital article is rated C-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
To avoid toxicity and side-effects. You can assume it is mostly eaten with food as a sweetener.
-- ee1518 ( talk) 15:48, 25 January 2020 (UTC)
Wanted to post that updated studies have shown possible links to thrombosis (blood clots) and heart issues, as a result of having too much erythritol in your daily diet. Many articles, but here’s one: using erythritol https://www.popsci.com/health/heart-attack-stroke-sugar-substitute-erythritol/ Smeeshi5 ( talk) 02:30, 4 March 2023 (UTC)
does it have a flavour as Stevia does? 88.148.0.7 ( talk) 15:59, 4 June 2021 (UTC)
From the Belgica antarctica article: To adapt to the cold temperatures, B. antarctica accumulates trehalose, glucose, and erythritol. Is this common for insects, and maybe other animals? Prevalence 04:26, 22 August 2021 (UTC)
The CAS No entry will have to retain its red cross because the inchikey is wrong The entry for Erythritol at https://commonchemistry.cas.org/detail?cas_rn=149-32-6 has
Wheras this is from chemspider, pubchem, and when calculated from the inchi. So it is looking as if CAS Common Chemistry has a wrong value. Will they correct it if they are contacted? I have contacted them to see what happens. Graeme Bartlett ( talk) 00:04, 4 January 2022 (UTC)
There is one section called Natural occurrence and production and another called Production. Should these two sections be merged in some kind of way? -- Incendio2348 ( talk) 00:44, 5 March 2022 (UTC)
The artificial sweetener erythritol and cardiovascular event risk.
‘Our findings reveal that erythritol is both associated with incident MACE risk and fosters enhanced thrombosis. Studies assessing the long-term safety of erythritol are warranted.’ 174.93.216.29 ( talk) 20:03, 27 February 2023 (UTC)
here. P37307 ( talk) 17:00, 28 February 2023 (UTC)
A study of over 4,000 people by the Cleveland Clinic found erythriol increased clotting risk, is this what you are disputing? [1] From the study report: "Results revealed that erythritol made platelets easier to activate and form a clot. Pre-clinical studies confirmed ingestion of erythritol heightened clot formation." The study was partially funded by the NIH, but states the conclusions are solely those of the authors. The Cleveland Clinic reports contradict itself by saying they have determined association, not cause and effect, in spite of the quote from the article I included above. 2600:1700:B9C1:20C0:558B:1520:D225:1388 ( talk) 23:32, 28 February 2023 (UTC)
References
Note that the press release from the Cleveland Clinic stated the obvious nature of primary research that this study exhibits: "The authors note the importance of follow-up studies to confirm their findings in the general population. The study had several limitations, including that clinical observation studies demonstrate association and not causation" (underlining for emphasis). The study is preliminary, and it is getting news headlines (note WP:NOTNEWS). Because erythritol is such a common sweetening agent used in diverse food and beverage products, the finding of the study, if a fact, will be announced by a clinical or government organization - when it would be worthy to mention in the encyclopedia, WP:MEDORG. Zefr ( talk) 04:53, 1 March 2023 (UTC)
This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
Suggest adding a statement in the "Uses, absorption, and safety" section:
There is a study published in nature medicine that shows a link between erythritol and cardiovascular event risk. Witkowski, M., Nemet, I., Alamri, H. et al. The artificial sweetener erythritol and cardiovascular event risk. Nat Med (2023). https://doi.org/10.1038/s41591-023-02223-9 Q-Hack ( talk) 05:52, 1 March 2023 (UTC)
Not done: See this discussion above Talk:Erythritol#Article_(27Feb2023)_Nature_Medicine -- P37307 ( talk) 16:36, 1 March 2023 (UTC)
A lot of articles raising concern about possible heart attacks and strokes found in a recent study.
Should this be added to the article?
https://newsroom.clevelandclinic.org/2023/02/27/cleveland-clinic-study-finds-common-artificial-sweetener-linked-to-higher-rates-of-heart-attack-and-stroke/ 38.94.252.30 ( talk) 15:49, 1 March 2023 (UTC)
The first paragraph mentions corn. There is a disambiguation page on corn. Some corn should be [ [ grain | corn ] ] (spaces inserted for clarity) and some, I suppose, [ [ maize | corn ] ]. I think this page should disambiguate "corn", but I don't know which meaning is appropriate. (Could erythritol come from both?) Editing "corn" to [ [ corn (disambiguation) | corn ] ] is a possibility, but it wouldn't help, would it? It needs someone who knows what they are talking about. Nick Barnett ( talk) 01:30, 16 March 2024 (UTC)
References
{{
cite web}}
: Missing or empty |title=
(
help)