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there is no Portuguese thing called Empanada...thats a latin American and Spanish dish, the dish closest to an empanada is called a pastel http://pt.wikipedia.org/wiki/Empanada — Preceding unsigned comment added by 108.46.173.14 ( talk) 05:23, 15 July 2014 (UTC)
Curry puffs were introduced from 1511 by the Portuguese who called it Empanada. The original Malay word Epok-Epok is a corruption of Empanada. - Any proof or references to support this statement? : 203.121.83.175 ( talk) 15:16, 17 February 2012 (UTC)
So, is 'Pap' an original Malasian word? Or does it come from some latin language word "Puff".
or is Puff from some SE Asian language from "Pap"? פשוט pashute ♫ ( talk) 08:43, 17 July 2014 (UTC)
Limjanzen ( talk) is behaving like an WP:SPA with an apparent nationalistic agenda as the account is being used to misrepresent regional foods as being purely of Malaysian origin, without giving sources to justify the edits, or skewing them towards Malaysia [ [1]][ [2]][ [3]]. Its even to the extent that the editor was removing references that showed the foods had shared origins, such as the removal of this source from the Malaysian Tourism board.[ [4]]. I've tried to communicate to the editor about this behaviour without any improvement in the situation. Zhanzhao ( talk) 22:59, 10 March 2015 (UTC)
A deep fried pastry with a spiced, curry-based meat or vegetable filling? And the first thing you people think about is a Cornish pasty? The curry puff is a samosa variant, get out from behind your keyboard and read a little. Jesus. — Preceding unsigned comment added by 130.102.82.188 ( talk) 01:58, 10 September 2016 (UTC)
According to the curry pie article infobox this is an alternate name for curry puff Spudlace ( talk) 06:41, 1 September 2020 (UTC)
This article is rated Start-class on Wikipedia's
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there is no Portuguese thing called Empanada...thats a latin American and Spanish dish, the dish closest to an empanada is called a pastel http://pt.wikipedia.org/wiki/Empanada — Preceding unsigned comment added by 108.46.173.14 ( talk) 05:23, 15 July 2014 (UTC)
Curry puffs were introduced from 1511 by the Portuguese who called it Empanada. The original Malay word Epok-Epok is a corruption of Empanada. - Any proof or references to support this statement? : 203.121.83.175 ( talk) 15:16, 17 February 2012 (UTC)
So, is 'Pap' an original Malasian word? Or does it come from some latin language word "Puff".
or is Puff from some SE Asian language from "Pap"? פשוט pashute ♫ ( talk) 08:43, 17 July 2014 (UTC)
Limjanzen ( talk) is behaving like an WP:SPA with an apparent nationalistic agenda as the account is being used to misrepresent regional foods as being purely of Malaysian origin, without giving sources to justify the edits, or skewing them towards Malaysia [ [1]][ [2]][ [3]]. Its even to the extent that the editor was removing references that showed the foods had shared origins, such as the removal of this source from the Malaysian Tourism board.[ [4]]. I've tried to communicate to the editor about this behaviour without any improvement in the situation. Zhanzhao ( talk) 22:59, 10 March 2015 (UTC)
A deep fried pastry with a spiced, curry-based meat or vegetable filling? And the first thing you people think about is a Cornish pasty? The curry puff is a samosa variant, get out from behind your keyboard and read a little. Jesus. — Preceding unsigned comment added by 130.102.82.188 ( talk) 01:58, 10 September 2016 (UTC)
According to the curry pie article infobox this is an alternate name for curry puff Spudlace ( talk) 06:41, 1 September 2020 (UTC)