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There's a missing alternate use of the phrase "Chocolate Liqueur" here;
In the UK, a chocolate liqueur also commonly refers to a chocolate shell filled with hard liquor. Example: Anthon Berg Chocolate Liqueurs Fleetingshadow ( talk) 03:56, 27 January 2013 (UTC)
The section on Creme de Cacao claims that there is no (dairy) cream in it. Well, maybe. BUT. It is typically colored with ingredients such as caramel (to give it a dark brown color) and caramel is composed of sugar and it may also contain butter, evaporated milk, and/or cream (heavy, whipping, etc.). So, I don't believe it is categorically true that it contains no (dairy cream). (It will depend on its recipe.) (Granted, the amount of coloring is likely small.) 72.16.99.93 ( talk) 20:58, 14 November 2018 (UTC)
![]() | A fact from Chocolate liqueur appeared on Wikipedia's
Main Page in the
Did you know column on 24 November 2009 (
check views). The text of the entry was as follows:
| ![]() |
![]() | This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||
|
There's a missing alternate use of the phrase "Chocolate Liqueur" here;
In the UK, a chocolate liqueur also commonly refers to a chocolate shell filled with hard liquor. Example: Anthon Berg Chocolate Liqueurs Fleetingshadow ( talk) 03:56, 27 January 2013 (UTC)
The section on Creme de Cacao claims that there is no (dairy) cream in it. Well, maybe. BUT. It is typically colored with ingredients such as caramel (to give it a dark brown color) and caramel is composed of sugar and it may also contain butter, evaporated milk, and/or cream (heavy, whipping, etc.). So, I don't believe it is categorically true that it contains no (dairy cream). (It will depend on its recipe.) (Granted, the amount of coloring is likely small.) 72.16.99.93 ( talk) 20:58, 14 November 2018 (UTC)