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![]() | This article was selected as the article for improvement on 10 July 2017 for a period of one week. |
![]() | On 5 February 2024, it was proposed that this article be moved to Chicken in Culinary Practices. The result of the discussion was not moved. |
This article is crap that picture is not right 73.162.28.9 ( talk) 05:33, 12 February 2022 (UTC)
100 grams of chicken meat also contains 0.41 µg of Vitamin B12. Why is this not mentioned? Reputable sources are easy to find all over the internet. Yes, the chicken is a good source of Vitamin B12 and the article is not mentioning it. Please include it. Here is the source https://fdc.nal.usda.gov/fdc-app.html#/food-details/331897/nutrients — Preceding unsigned comment added by 50.64.136.84 ( talk) 03:49, 10 April 2022 (UTC)
They have B12 in them ,it is a good example for B12 102.67.1.3 ( talk) 17:07, 13 September 2023 (UTC)
The result of the move request was: not moved. Clear consensus to stay with current title based largely on WP:CONSISTENT. ( non-admin closure) Skynxnex ( talk) 05:40, 13 February 2024 (UTC)
Chicken as food →
Chicken in Culinary Practices – a more specific and engaging title could enhance the article's appeal and accessibility to readers
🅲🅻🅴🆃🅴🆁 (
a word) 02:00, 6 February 2024 (UTC)
Chicken as food → Chicken in Culinary Practices - The current title "Chicken as food" lacks specificity regarding its focus on human consumption. By including "Chicken in Culinary Practices" in the proposed title, we highlight the article's main focus on the role of chicken in human cuisine. This change aims to better inform readers about the content they can expect to find in the article, making it more accessible and appealing to those interested in culinary topics and everyone in general. Thanks.
🅲🅻🅴🆃🅴🆁 (
a word)
01:43, 6 February 2024 (UTC)
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edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
aproval = approval 2603:8000:D300:3650:6C65:54EA:701D:78D ( talk) 07:48, 19 June 2024 (UTC)
This is the
talk page for discussing improvements to the
Chicken as food article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives:
Index,
1Auto-archiving period: 90 days
![]() |
![]() | This ![]() It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||
|
![]() | This article was selected as the article for improvement on 10 July 2017 for a period of one week. |
![]() | On 5 February 2024, it was proposed that this article be moved to Chicken in Culinary Practices. The result of the discussion was not moved. |
This article is crap that picture is not right 73.162.28.9 ( talk) 05:33, 12 February 2022 (UTC)
100 grams of chicken meat also contains 0.41 µg of Vitamin B12. Why is this not mentioned? Reputable sources are easy to find all over the internet. Yes, the chicken is a good source of Vitamin B12 and the article is not mentioning it. Please include it. Here is the source https://fdc.nal.usda.gov/fdc-app.html#/food-details/331897/nutrients — Preceding unsigned comment added by 50.64.136.84 ( talk) 03:49, 10 April 2022 (UTC)
They have B12 in them ,it is a good example for B12 102.67.1.3 ( talk) 17:07, 13 September 2023 (UTC)
The result of the move request was: not moved. Clear consensus to stay with current title based largely on WP:CONSISTENT. ( non-admin closure) Skynxnex ( talk) 05:40, 13 February 2024 (UTC)
Chicken as food →
Chicken in Culinary Practices – a more specific and engaging title could enhance the article's appeal and accessibility to readers
🅲🅻🅴🆃🅴🆁 (
a word) 02:00, 6 February 2024 (UTC)
Chicken as food → Chicken in Culinary Practices - The current title "Chicken as food" lacks specificity regarding its focus on human consumption. By including "Chicken in Culinary Practices" in the proposed title, we highlight the article's main focus on the role of chicken in human cuisine. This change aims to better inform readers about the content they can expect to find in the article, making it more accessible and appealing to those interested in culinary topics and everyone in general. Thanks.
🅲🅻🅴🆃🅴🆁 (
a word)
01:43, 6 February 2024 (UTC)
![]() | This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
aproval = approval 2603:8000:D300:3650:6C65:54EA:701D:78D ( talk) 07:48, 19 June 2024 (UTC)