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Is it spelled with a capital letter, due its being named after a place, or is "braunschweiger" acceptable? Maybe I'm just being nitpicky, but it's worth knowing. - 65.122.209.161 22:52, 10 September 2006 (UTC)
Well, I guess since most of the titles are capitalized, why not? Also I think since it's German, capitalize it wouldn't matter.(unsigned)
Well, in German it would actually be a misspelling, but this article is in English. DouglasHeld ( talk) 22:11, 18 June 2016 (UTC)
"The meat has a very soft, spread-like texture and a distinctive liver-based flavor that is not to everyone's taste." ??? — Linnwood 20:10, 6 October 2006 (UTC)
I concur with this revision. This phrase is usually quoted by someone who doesn't like something. It's not necessary to say. Why give a negative spin for those who might not have tried it? Granted, it's probably a more regional item. For those of us who grew up with it, it's heaven on bread. I'd also take some issue with "stone-ground mustard, sliced tomatoes and cheese". This sounds okay, but in my experience, it's almost universally severed on bread with mayonnaise and onion. Paul Fuller psf11@yahoo.com
Yeah, but that's part of the deal with Braunschweiger is that it's a real "acquired taste". It's the kind of thing where somebody might say, "ew, nobody likes that, it tastes awful" and then one person speaks up and says "no way I love braunschweiger it's totally great" and everybody kind of edges away from that guy b/c they can tell there's something kind of fishy about him. Sort of like the taste of braunschweiger itself, actually, there's something a little... "unusual" about it. But alright because of that one guy making a stand for Braunschweiger then we start dropping frames and no longer are able to capture the reality of it. Somehow the whole thing gets inverted above, where we begin to say, "yeah, but there's always that one guy that doesn't like braunschweiger" Honestly, there's statistical polling and then there's common sense. 9 out of ten particular individuals agree, that they are in the minority with regards to enjoying braunschweiger. —Preceding unsigned comment added by 69.203.84.63 ( talk) 23:51, 11 June 2010 (UTC)
A merge with Liverwurst would be less like a dictionary of sausages and more encyclopedic. -- Wetman 22:55, 20 March 2007 (UTC)
Personally I enjoy it on toast, sliced thin, with fresh tomatoes, and a little mayo. —Preceding
unsigned comment added by
72.73.33.58 (
talk)
23:14, 14 December 2009 (UTC)
To mention again something from the post above, isn't it notable that the usage of this term in Germany is usually reserved for a completely different type of sausage? Not to say that the American usage is "wrong." I just think it would add character to the article. I think it is also curious that sausage with the same consistency of American Braunschweiger is generally used as a spread. That's not the common use in America (at least from all the people I know.)-- 75.80.43.80 ( talk) 06:52, 22 March 2011 (UTC)
This article at this time has one source reference and that reference mentions NOTHING about the sentence in the article where it's sourced from: "The USDA requires the product must contain a minimum of 30% liver (pork, calf, veal, beef, etc.), lean meat (can include mechanically separated poultry), fat meat, binders and seasonings". The relevant data comes from a source inside a source which doesn't really fit wikipedia standards. 68.115.35.110 ( talk) 08:55, 29 December 2011 (UTC)
The photo "Braunschweiger liverwurst on bread with cheese and mustard" is truly horrible. Contrast with this one, which Google uses: http://www.schallerweber.com/product/braunschweiger/ Certainly we can get a better photo from the USDA or something? DouglasHeld ( talk) 22:13, 18 June 2016 (UTC)
I will rename the page because as we are talking about the regional meanings of the term, it is important to note that "Braunschweiger" simply means any thing or person from the German town of Braunschweig. DouglasHeld ( talk) 22:35, 18 June 2016 (UTC)
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Is it spelled with a capital letter, due its being named after a place, or is "braunschweiger" acceptable? Maybe I'm just being nitpicky, but it's worth knowing. - 65.122.209.161 22:52, 10 September 2006 (UTC)
Well, I guess since most of the titles are capitalized, why not? Also I think since it's German, capitalize it wouldn't matter.(unsigned)
Well, in German it would actually be a misspelling, but this article is in English. DouglasHeld ( talk) 22:11, 18 June 2016 (UTC)
"The meat has a very soft, spread-like texture and a distinctive liver-based flavor that is not to everyone's taste." ??? — Linnwood 20:10, 6 October 2006 (UTC)
I concur with this revision. This phrase is usually quoted by someone who doesn't like something. It's not necessary to say. Why give a negative spin for those who might not have tried it? Granted, it's probably a more regional item. For those of us who grew up with it, it's heaven on bread. I'd also take some issue with "stone-ground mustard, sliced tomatoes and cheese". This sounds okay, but in my experience, it's almost universally severed on bread with mayonnaise and onion. Paul Fuller psf11@yahoo.com
Yeah, but that's part of the deal with Braunschweiger is that it's a real "acquired taste". It's the kind of thing where somebody might say, "ew, nobody likes that, it tastes awful" and then one person speaks up and says "no way I love braunschweiger it's totally great" and everybody kind of edges away from that guy b/c they can tell there's something kind of fishy about him. Sort of like the taste of braunschweiger itself, actually, there's something a little... "unusual" about it. But alright because of that one guy making a stand for Braunschweiger then we start dropping frames and no longer are able to capture the reality of it. Somehow the whole thing gets inverted above, where we begin to say, "yeah, but there's always that one guy that doesn't like braunschweiger" Honestly, there's statistical polling and then there's common sense. 9 out of ten particular individuals agree, that they are in the minority with regards to enjoying braunschweiger. —Preceding unsigned comment added by 69.203.84.63 ( talk) 23:51, 11 June 2010 (UTC)
A merge with Liverwurst would be less like a dictionary of sausages and more encyclopedic. -- Wetman 22:55, 20 March 2007 (UTC)
Personally I enjoy it on toast, sliced thin, with fresh tomatoes, and a little mayo. —Preceding
unsigned comment added by
72.73.33.58 (
talk)
23:14, 14 December 2009 (UTC)
To mention again something from the post above, isn't it notable that the usage of this term in Germany is usually reserved for a completely different type of sausage? Not to say that the American usage is "wrong." I just think it would add character to the article. I think it is also curious that sausage with the same consistency of American Braunschweiger is generally used as a spread. That's not the common use in America (at least from all the people I know.)-- 75.80.43.80 ( talk) 06:52, 22 March 2011 (UTC)
This article at this time has one source reference and that reference mentions NOTHING about the sentence in the article where it's sourced from: "The USDA requires the product must contain a minimum of 30% liver (pork, calf, veal, beef, etc.), lean meat (can include mechanically separated poultry), fat meat, binders and seasonings". The relevant data comes from a source inside a source which doesn't really fit wikipedia standards. 68.115.35.110 ( talk) 08:55, 29 December 2011 (UTC)
The photo "Braunschweiger liverwurst on bread with cheese and mustard" is truly horrible. Contrast with this one, which Google uses: http://www.schallerweber.com/product/braunschweiger/ Certainly we can get a better photo from the USDA or something? DouglasHeld ( talk) 22:13, 18 June 2016 (UTC)
I will rename the page because as we are talking about the regional meanings of the term, it is important to note that "Braunschweiger" simply means any thing or person from the German town of Braunschweig. DouglasHeld ( talk) 22:35, 18 June 2016 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Braunschweiger (sausage). Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{
Sourcecheck}}
).
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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source check}}
(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 13:47, 7 November 2016 (UTC)