From Wikipedia, the free encyclopedia

Filling

Although Cheese is the most traditional filling (especially with regard to the Shavuos holiday, of course), they are often made with other filings year-round, including beef, chicken, or liver. Additionally, Passover blintzes may be made with potato starch or similar, using the similar recipe for Passover egg noodles. Drsruli ( talk) 01:57, 25 June 2022 (UTC) reply

Nalyshniki

The description matches a dish named "nalyshniki" from East Europe. 81.89.66.133 ( talk) 14:55, 31 January 2024 (UTC) reply

From Wikipedia, the free encyclopedia

Filling

Although Cheese is the most traditional filling (especially with regard to the Shavuos holiday, of course), they are often made with other filings year-round, including beef, chicken, or liver. Additionally, Passover blintzes may be made with potato starch or similar, using the similar recipe for Passover egg noodles. Drsruli ( talk) 01:57, 25 June 2022 (UTC) reply

Nalyshniki

The description matches a dish named "nalyshniki" from East Europe. 81.89.66.133 ( talk) 14:55, 31 January 2024 (UTC) reply


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