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The "black butter" of Provence [ probably holds good for the entire Mediterranean coast from Spain through to Africa ] consists of a mixture of dark olive paste, garlic and anchovies. The exact proportions probably vary from district to distict as one moves along the coast. Semperlibre ( talk) 08:27, 10 October 2010 (UTC) reply

From Wikipedia, the free encyclopedia
WikiProject icon Disambiguation
WikiProject iconThis disambiguation page is within the scope of WikiProject Disambiguation, an attempt to structure and organize all disambiguation pages on Wikipedia. If you wish to help, you can edit the page attached to this talk page, or visit the project page, where you can join the project or contribute to the discussion.

Untitled

The "black butter" of Provence [ probably holds good for the entire Mediterranean coast from Spain through to Africa ] consists of a mixture of dark olive paste, garlic and anchovies. The exact proportions probably vary from district to distict as one moves along the coast. Semperlibre ( talk) 08:27, 10 October 2010 (UTC) reply


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