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The "black butter" of Provence [ probably holds good for the entire Mediterranean coast from Spain through to Africa ] consists of a mixture of dark olive paste, garlic and anchovies. The exact proportions probably vary from district to distict as one moves along the coast.
Semperlibre (
talk)
08:27, 10 October 2010 (UTC)reply
This disambiguation page is within the scope of WikiProject Disambiguation, an attempt to structure and organize all
disambiguation pages on Wikipedia. If you wish to help, you can edit the page attached to this talk page, or visit the
project page, where you can join the project or contribute to the
discussion.DisambiguationWikipedia:WikiProject DisambiguationTemplate:WikiProject DisambiguationDisambiguation articles
Untitled
The "black butter" of Provence [ probably holds good for the entire Mediterranean coast from Spain through to Africa ] consists of a mixture of dark olive paste, garlic and anchovies. The exact proportions probably vary from district to distict as one moves along the coast.
Semperlibre (
talk)
08:27, 10 October 2010 (UTC)reply