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This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 03:19, 4 July 2008 (UTC)
Banyuls redirects here. I never understand why simpler, more straightforward titles redirect to more complicated titles. If "Banyuls"—as the redirect implies and I'm inclined to agree—most commonly refers to the wine, why do we need to add "AOC" to the title? Is the wine more commonly called that? I don't think so. Srnec ( talk) 03:15, 27 January 2009 (UTC)
(unident) Oh and to illustrate that the association between Banyuls the wine, Banyuls the AOC and Banyuls the area is not so cut and dry consider the case of Collioure and Banyuls vinegar. In wine and culinary circles, the shorthand "Banyuls" refers to the wine and cuisine not only of the two communes with Banyuls in the name but also to nearby Collioure which makes a Collioure AOC designated vin doux naturel that can be labeled both both Collioure and Banyuls. However any unfortified wine made in Banyuls-sur-Mer and Banyuls-dels-Aspres are not entitled to the Collioure AOC. However, Banyuls wine vinegar can be made from both AOC and non AOC wine in both Collioure and the two Banyuls commune. These are things that would be worthwhile to expand on in an article titled Banyuls but not necessarily one titled Banyuls AOC--especially when you get into the history of the region's vinegar (which curiously wasn't always made from grape wine). Sure we could have a bunch pf one to two paragraph stubs on Banyuls vinegar, Banyuls chocolate, Banyuls cuisine, Collioure AOC, Banyuls Grand Cru AOC, Banyuls Rancio AOC, Banyuls Grand Crus Rancio AOC, etc. But really all we would need is two articles- Banyuls AOC for the fortified wine and Banyuls to talk about he greater scope beyond the fortified wine including merging the stub level content of Collioure AOC. Someday, when there is not such a pressing need to focus on improving the content of our TOP & High Level importance articles, maybe the Wine Project will be able to get around to fully developing those articles. Agne Cheese/ Wine 06:56, 28 January 2009 (UTC)
This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||
|
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 03:19, 4 July 2008 (UTC)
Banyuls redirects here. I never understand why simpler, more straightforward titles redirect to more complicated titles. If "Banyuls"—as the redirect implies and I'm inclined to agree—most commonly refers to the wine, why do we need to add "AOC" to the title? Is the wine more commonly called that? I don't think so. Srnec ( talk) 03:15, 27 January 2009 (UTC)
(unident) Oh and to illustrate that the association between Banyuls the wine, Banyuls the AOC and Banyuls the area is not so cut and dry consider the case of Collioure and Banyuls vinegar. In wine and culinary circles, the shorthand "Banyuls" refers to the wine and cuisine not only of the two communes with Banyuls in the name but also to nearby Collioure which makes a Collioure AOC designated vin doux naturel that can be labeled both both Collioure and Banyuls. However any unfortified wine made in Banyuls-sur-Mer and Banyuls-dels-Aspres are not entitled to the Collioure AOC. However, Banyuls wine vinegar can be made from both AOC and non AOC wine in both Collioure and the two Banyuls commune. These are things that would be worthwhile to expand on in an article titled Banyuls but not necessarily one titled Banyuls AOC--especially when you get into the history of the region's vinegar (which curiously wasn't always made from grape wine). Sure we could have a bunch pf one to two paragraph stubs on Banyuls vinegar, Banyuls chocolate, Banyuls cuisine, Collioure AOC, Banyuls Grand Cru AOC, Banyuls Rancio AOC, Banyuls Grand Crus Rancio AOC, etc. But really all we would need is two articles- Banyuls AOC for the fortified wine and Banyuls to talk about he greater scope beyond the fortified wine including merging the stub level content of Collioure AOC. Someday, when there is not such a pressing need to focus on improving the content of our TOP & High Level importance articles, maybe the Wine Project will be able to get around to fully developing those articles. Agne Cheese/ Wine 06:56, 28 January 2009 (UTC)