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Hull material?

The text describes the fillings, but not what kind of material they are wrapped into, it seems? From the photo it might be a thin dough (but if so, from which flour?), but could also be intestine skin like sausage casing or pale cabbage leaves... Would be nice if someone could specify :-) 2A02:3031:1:D517:1:1:56B7:4545 ( talk) 20:12, 4 January 2023 (UTC) reply

From Wikipedia, the free encyclopedia

Hull material?

The text describes the fillings, but not what kind of material they are wrapped into, it seems? From the photo it might be a thin dough (but if so, from which flour?), but could also be intestine skin like sausage casing or pale cabbage leaves... Would be nice if someone could specify :-) 2A02:3031:1:D517:1:1:56B7:4545 ( talk) 20:12, 4 January 2023 (UTC) reply


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