Topik or topig ( Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.
Topik is primarily a Lenten dish [1] and is often served at Michink (the middle of Lent).[ citation needed]
References
- ^ "Topik | Traditional Vegetable Dish From Armenia | TasteAtlas". www.tasteatlas.com. Retrieved 2022-08-18.
External links
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
Topik or topig ( Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.
Topik is primarily a Lenten dish [1] and is often served at Michink (the middle of Lent).[ citation needed]
References
- ^ "Topik | Traditional Vegetable Dish From Armenia | TasteAtlas". www.tasteatlas.com. Retrieved 2022-08-18.
External links
|
| This food-related article is a stub. You can help Wikipedia by expanding it. |