Qâlat daqqa (also spelled gâlat dagga), [1] [2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder. This spice blend is used to as both an aromatic and seasoning for meats and vegetable dishes. [3] The flavor of the mixture is described as being "sweet and warm". [4]
Uses
Qâlat daqqa is utilized in several manners:
- In meats it is used as ether a dry rub or as an ingredient to marinades. It is noted for use in lamb tajines. [5]
- In vegetable dishes, it is noted for imparting a warm flavor, especially in pumpkin- or eggplant-based dishes. [5] It can also be used in dishes like fruit crisps or other fruit desserts and pies [6]
References
- ^ Green, A. (2006). Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market. Quirk Books. pp. 1–281. ISBN 9781594740824. Retrieved 2015-04-04.
- ^ La saveur des roses. Editions Le Manuscrit. p. 175. ISBN 9782748121933. Retrieved 2015-04-04.
- ^ Charles Gordon Sinclair (1998-04-01). International Dictionary of Food & Cooking. Taylor & Frances. p. 439. ISBN 1-57958-057-2. Retrieved 2008-12-06.
- ^ "Qâlat Daqqa". Mistress of Spice. Retrieved 2008-07-09. [ dead link]
- ^ a b Christine Manfield; Charlie Trotter (2007-07-15). Spice: Recipes to Delight the Senses. Ashley Barber. Tuttle publishing. p. 36. ISBN 978-0-7946-0489-9. Retrieved 2008-12-06.
- ^ Fruit Crisp[ permanent dead link] - Kitchenporch.com]
External links
- Gâlat dagga page from Gernot Katzer's Spice Pages
- The World Cookbook for Students
| Breads, dishes, and soups | |
|---|---|
| Ingredients | |
| Beverages | |
| Desserts and pastries | |
| Related | |
 | This spice mix-related article is a stub. You can help Wikipedia by expanding it. |
Qâlat daqqa (also spelled gâlat dagga), [1] [2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder. This spice blend is used to as both an aromatic and seasoning for meats and vegetable dishes. [3] The flavor of the mixture is described as being "sweet and warm". [4]
Uses
Qâlat daqqa is utilized in several manners:
- In meats it is used as ether a dry rub or as an ingredient to marinades. It is noted for use in lamb tajines. [5]
- In vegetable dishes, it is noted for imparting a warm flavor, especially in pumpkin- or eggplant-based dishes. [5] It can also be used in dishes like fruit crisps or other fruit desserts and pies [6]
References
- ^ Green, A. (2006). Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market. Quirk Books. pp. 1–281. ISBN 9781594740824. Retrieved 2015-04-04.
- ^ La saveur des roses. Editions Le Manuscrit. p. 175. ISBN 9782748121933. Retrieved 2015-04-04.
- ^ Charles Gordon Sinclair (1998-04-01). International Dictionary of Food & Cooking. Taylor & Frances. p. 439. ISBN 1-57958-057-2. Retrieved 2008-12-06.
- ^ "Qâlat Daqqa". Mistress of Spice. Retrieved 2008-07-09. [ dead link]
- ^ a b Christine Manfield; Charlie Trotter (2007-07-15). Spice: Recipes to Delight the Senses. Ashley Barber. Tuttle publishing. p. 36. ISBN 978-0-7946-0489-9. Retrieved 2008-12-06.
- ^ Fruit Crisp[ permanent dead link] - Kitchenporch.com]
External links
- Gâlat dagga page from Gernot Katzer's Spice Pages
- The World Cookbook for Students
| Breads, dishes, and soups | |
|---|---|
| Ingredients | |
| Beverages | |
| Desserts and pastries | |
| Related | |
|
| This spice mix-related article is a stub. You can help Wikipedia by expanding it. |